Archive for the ‘Alpha Gal Meat Allergy’ Category

Purposely Infecting People with AGS in the Name of ‘Climate Change’

https://www.frontpagemag.com/weaponizing-ticks-academics-propose-meat-allergy-to-fight-climate-change/

Weaponizing Ticks: Academics Propose Meat Allergy to Fight Climate Change

A new level of coercion in the climate war.

 by 

Article Excerpts:

Two researchers from Western Michigan University have proposed just that in a paper ominously titled “Beneficial Bloodsucking.” Published by the journal Bioethics in July, the paper argues that intentionally spreading alpha-gal syndrome (AGS) could be ethically defensible, and perhaps even necessary, because it reduces animal suffering and combats climate change. As the authors, Parker Crutchfield and Blake Hereth, put it:

“Because promoting tickborne AGS prevents something bad from happening, doesn’t violate anyone’s rights, and promotes virtuous action or character, it follows that promoting tickborne AGS is strongly pro tanto (‘to that extent’) morally obligatory.”

Really? According to the Centers for Disease Control and Prevention (CDC), AGS “is a serious, potentially life-threatening allergy,” affecting “as many as 450,000 people.”

“Whatever excuse they may concoct to justify it,” notes Cameron English, director of biosciences at the American Council on Science and Health (ACSH), “deliberately releasing ticks into the environment with the intention of making people sick is unethical because it interferes with the proper functioning of their bodies.” English adds that “Crutchfield and Hereth want to infect millions of people with AGS precisely because ‘it is extremely difficult for most human beings to … forego acting on their desire to eat meat.’”

(See link for article)

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**Comment**

If you remember, a WEF goon has already stated this previously as a solution for ‘climate change’, another very contentious subject, with many researchers stating the entire narrative is a scam.  Last year a peer-reviewed study showed that CO2 emissions in the earth’s atmosphere can not cause ‘global warming.’

And just to be clear, an expert states:

“I assert there is no connection whatsoever between climate change and CO2– it’s all a crock of crap, in my opinion.” ~ Dr. John Clauser, 2022 Nobel physics laureate

Also see this video of Dr. Niall McCrae on ‘The Lie of Cataclysmic, Anthropogenic Climate Change.”

Please note just where the ‘climate change’ agenda can lead…..
purposely infecting people so they are forced to eliminate all animal products from their life

The the ignorantly self-righteous statements by these scientists is unbelievably staggering:

  • promoting AGS prevents something bad from happening
  • doesn’t violate anyone’s rights
  • promotes virtuous action or character

Huh?

Do they even consider the possibility that people man become infected with other life-altering pathogens which are often in ticks?  As it stands, patients must go to specialized doctors even now to even receive proper treatment and must pay out of pocket.  Imagine a whopping does of AGS on top of it all!

Already, in the name of ‘climate change,’:

  • WHO is posturing itself to be able to declare a ‘climate emergency’ anytime they wish to lock down all of life on planet earth
  • JPMorgan states that private property may need to be seized by the federal government for corporations to advance “climate” initiatives
  • the current “energy transition” away from inexpensive, reliable and very clean conventional energy toward unconventional energies such as wind and solar power that are expensive, unreliable, and deeply problematic environmentally is best described by an article in the Manhattan Institute as an unrealistic delusion
  • two independent studies found intensely noisy offshore wind projects cause hearing loss in marine mammals, turtles, and fish and compromise their ability to navigate, avoid danger, detect predators, and find prey
  • go here to watch an informative video on the staggering amount of energy and resources required to build a single wind turbine.  According to this, there are 75,633 turbines covering 45 states plus Guam and Puerto Rico. Recently there’s been a slow down due to defects that according to manufacturers can affect up to 30% of turbines which can cause anything from fires to complete breakdowns where they fall to the ground
  • elevated humpback whale mortalities have occurred along the Atlantic coast from Maine through Florida coinciding with offshore operations
  • wind and solar farms only work 30% of the time, yet the delusions continue.
  • California serves as a prime example of a state that requires conventional energy to keep the fantasy afloat, yet proponents argue this will all be well given more time, more subsidies, more magical thinking, and more pixie dust
  • under the guise of reducing “methane emissions,” 13 WEF-infiltrated nations  have agreed to engineer global famine by abolishing agricultural production and shutting down all farms to ‘save the planet.’  The U.S. is one of those nations.
  • globalists’ fraudulent solutions to the purported climate crisis is Environmental, Social and Corporate Governance (ESG) investing. A company’s ESG score is supposed to tell investors how socially conscious the company is, but recent scandals have revealed ESG is a scam.
If you wondered where the ‘climate’ narrative is going to go, wonder no more.

https://madisonarealymesupportgroup.com/2025/05/15/red-meat-allergy-surges-as-wefs-human-engineering-blueprint-becomes-reality/  Gelatin-containing ‘vaccines’ have also been linked to causing severe anaphylaxis in some.  A few factoids:

For more on AGS:

Category:

Activism, Alpha Gal Meat Allergy, Climate, research, Ticks, vaccines

AGS & Ticks: A False Trail?

https://www.westonaprice.org/health-topics/alpha-gal-syndrome-and-ticks-a-false-trail

Alpha-Gal Syndrome and Ticks: A False Trail?

 By 

Alpha-Gal Syndrome and Ticks: A False Trail?
 

Individuals who tend to follow the advice of mainstream nutritionists likely find the on-again, off-again demonization of red meat rather confusing.1 Weston A. Price Foundation members know better, recognizing that red meat—when obtained from healthy animals raised on healthy farms—is not only innocent of the many crimes of which it is often accused but is a nutrient-rich powerhouse.2

But what if you are a nutritionally informed red meat lover—enjoying animal fats, organs and bone broth as well as varied cuts of meat— and you suddenly cannot eat anything red-meat-related without developing hives, rashes, excruciating stomach pain or life-threatening anaphylaxis? In the past, allergy experts con­sidered red meat allergy to be unusual,3 but by 2012, a red meat allergy dubbed “alpha-gal syndrome” or simply “alpha-gal”—named after a carbohydrate molecule (galactose-alpha-1,3- galactose) present in non-primate mammalian meat and high-fat dairy products4—had made it into the pages of Science magazine, which colorfully described it as “a carnivore or BBQ lover’s worst nightmare.”5

Since then, the number of individuals aller­gic to red meat—both adults and children—has continued to climb.6 In the U.S., one specialist sees five new patients a week and reports having treated nine hundred individuals over the past decade.7 The same trend is apparent in numerous other countries—including various European nations, Japan, South Korea, Panama, Brazil, the Ivory Coast and South Africa7—with the result that a lot more carnivores are coming face to face with their “worst nightmare.”

A MODERN MALADY

As medical historians remind us, allergies are a “modern malady.”8 Hay fever became a recognized condition only in 1870,9 and the term “allergy” did not come along until 1906, following on the heels of French physiologist (and eugenicist) Charles Richet’s 1902 invention of the term “anaphylaxis.”10

Around that time, injected antitoxins and vaccines—new on the scene—were causing “new diseases and strange reactions that phy­sicians could not explain.”10 Observing these “hypersensitivity reactions” that seemed to involve the “collision of antigen and antibody,” particularly with repeated injections, Austrian pediatrician Clemens von Pirquet coined the term “serum sickness” and later elaborated the concept of allergy.10 (See link for article)

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SUMMARY of article info on Alpha Gal Syndrome (AGS):

  • It wasn’t until 2009 that simultaneous case reports of American, Australian, and French patients presented with immunoglobulin E (IgE) antibodies, yet defied bedrock tenants of normal food allergies.  These patients had delayed hit or miss allergic reactions. 
  • Normally food allergies are caused by proteins; however alpha-gal is a carbohydrate.
  • Alpha Gal was zeroed in on due to a previously described severe and sometimes fatal hypersensitivity reaction in up to 20% of patients who developed IgE antibodies specific for AG after receiving a GMO cancer drug called cetuximab produced in mouse cell culture in with AG is present.
  • French authors stated the diagnostic value of alpha-gal IgE antibodies “has yet to be clarified” and that a finding of positive antibod­ies generally “has limited predictive value for the characteristics or severity of this allergy,” yet most have embraced the notion that IgE of AG is at the root of the cetuximab and red meat allergy.
  • Ticks offer a perfect environmental scapegoat trigger to explain the cause of IgE response to AG, despite researchers admitting they don’t understand the mechanism of action.
  • A close reading of a 2009 Australian paper concludes:
    • History of tick bites in preceding 6 months is far from unusual as participants lived in endemic areas.
    • Of the 25 patients, one reported a tick bite 6 months after the onset of meat allergy.  One in 5 in the U.S. reported no tick bite at all.  In Switzerland, only 1 out of four had a history of tick bite and the authors speculated that there may be other ways of sensitization.
    • While the Australian researchers inferred that the perp is 1 species of tick, they couldn’t prove it as no lab method exists to check!  In the U.S. and Europe, researchers confidently blame different ticks as the sole perps despite meat allergies occurring ‘well outside’ the areas populated by these ticks.
    • Researchers have never been able to confirm that something in tick saliva is responsible for AG antibodies.  
  • The article rightly questions if researchers have properly considered other explanations since reactions also include gelatin, medications, vaccines, cosmetics, deodorant, etc. – not just red meat.
  • A website for those with allergies singles out gelatin-containing vaccines as a prominent suspect. Gelatin is used as a stabilizer in 11 vaccines in the U.S. 
  • Further damning vaccines is a wealth of Japanese documentation on the connection between anaphylactic reactions and a strong causal relationship between gelatin-containing DTaP vaccine, anti-gelatin IgE production, and the risk of anaphylaxis with live viral vaccines containing a larger amount of gelation like the MMR and the MMRV.  
  • Historically, studies have also linked bovine serum albumin (BSA), widely used in cell cultures that produce vaccines, to meat allergies.
  • The comments section of a 2015 People’s Pharmacy show about AGS is filled with patients reporting AGS after getting a vaccine.
  • Clear labeling is not required by the FDA regarding if an ingredient is sourced from mammals. The list includes:
    • the clotting drug heparin,
    • pancreatic enzymes
    • thyroid supplements
    • intravenous fluids
    • suppositories 
    • magnesium stearate
    • some toothpaste, lotions, sunscreens, antibiotics and whey protein powders

See the article for natural remedies for AGS. 

Also see:   https://madisonarealymesupportgroup.com/2025/09/01/when-a-tick-changes-the-game-jared-allens-battle-with-alpha-gal-syndrome/  After the article I write of my son’s subsequent symptoms after a nibble from a Lone Star tick.  I include the treatment he took as well as the fact some have found the combination of ivermectin and Fenben to cure AGS. 

Interestingly, he initially reacted to red meat (diarrhea 3-6 hours after ingestion) but this particular symptom went away.  There’s an obvious chance antibiotics caused it or perhaps treatment helped and strengthened his immune system enough to fight it off.  We will never know for sure.  Regarding vaccination history, he received 5 types of vaccines until he turned five.  Thankfully, by then I had done my homework and discontinued ALL vaccines.  Even though he has received far fewer vaccines than most children today, damage could very well be done. 

It would be extremely interesting to determine if anyone that is unvaccinated has AGS. 

Please note, many have experienced AGS without a tick bite:   https://madisonarealymesupportgroup.com/2022/11/02/when-alpha-gal-syndrome-is-not-related-to-a-tick-bite/  I think it would be a mistake to make ticks the sole perp.

For more:

 

Category:

Alpha Gal Meat Allergy, Ticks, vaccines

When a Tick Changes the Game: Jared Allen’s Battle with Alpha-Gal Syndrome

https://www.si.com/everyday-athlete/nfl-legend-jared-allen-s-tick-bite-diagnosis-every-athlete-needs-to-know-about

NFL Legend Jared Allen’s Tick Bite Diagnosis Every Athlete Needs to Know About

John Welbourn

When a Tick Changes the Game: Jared Allen’s Battle with Alpha-Gal Syndrome

Most athletes know the importance of diet when it comes to peak performance; what you eat fuels your training, recovery, and overall health. But what happens when something as small as a tick forces you to rethink how you fuel your body completely? That’s precisely what happened to former NFL legend Jared Allen, who recently opened up about his battle with alpha-gal syndrome, a tick-borne food allergy that has reshaped his lifestyle—and his plate.

What is Alpha-Gal Syndrome?

Alpha-gal syndrome (AGS) is an allergy caused by the bite of the Lone Star tick, commonly found in the southeastern and midwestern United States. Unlike typical food allergies that react to things like peanuts or shellfish, AGS is unique: it causes the body to have a delayed allergic reaction to red meat and other mammal-based products. That means beef, pork, lamb, venison, and even hidden mammal-derived ingredients in foods or supplements can trigger severe symptoms.

The reaction doesn’t always happen immediately after eating, which makes it tricky to diagnose. Symptoms can range from stomach pain and hives to life-threatening anaphylaxis hours after a meal.

Jared Allen’s Diagnosis

For Jared Allen—known for his grit and strength on the football field—the diagnosis meant he had to completely cut mammal meat out of his diet and switch to what he calls a “fins and feathers” lifestyle, sticking to poultry and fish. Imagine going from fueling your body with steak or burgers after grueling workouts to suddenly being told those foods could send you to the ER. That’s a massive change for anyone, let alone a professional athlete used to finely tuned nutrition. (See link for article)

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**Comment**

My son was recently bitten by a Lone star tick.  Well, I should say he was nibbled on by a LS tick, leaving a minuscule red pin prick.  The tick was not remotely engorged.  I received the frightening text from him but admitted I needed to brush up on all of this as so far Wisconsin patients are still mostly dealing with black legged ticks and Lyme/MSIDS even though Lone Star ticks have been found here.

But, the nibble was enough to cause profound illness in 2 weeks time.  (Yes, I’m kicking myself for not demanding prophylactic treatment, but we all grow slack at some point and need a wake-up call.  This was it!) 

His symptoms sounded exactly like Lyme but he was worried he had also developed Alpha Gal as he would get diarrhea within a few hours of eating red meat.  Thankfully this dreaded symptom quickly went away.

All I initially remembered was that LS ticks transmit not only Alpha Gal Syndrome (AGS) the meat allergy the NFL star got, but also STARI, which looks, smells, and acts just like Lyme disease, despite the fact at least 9 transmission experiments involving B. burgdorferi in Lone Star ticks have failed to demonstrate vector competency.  The offending agent of STARI is B. lonestari not B. burgdorferi, but the illness looks the same.  Go here for the nuts and bolts.

BTW: STARI is also called Masters’ disease, named after famed rebel Dr. Ed Masters who took the CDC on single-handedly and outwitted them.  All of Masters’ patients improved dramatically with extended antibiotic treatment despite the CDC’s belief that antibiotics should be used sparingly, if at all.

So, what to do?

Well, I figured if this looked and felt exactly like Lyme, it would respond to Lyme treatment.  My son went on the following (reminder: I’m not a doctor and I don’t diagnose or treat anyone):

  • 100mg minocycline, twice daily for two weeks; however when discontinued his symptoms returned, signaling that a layered approach was needed.  This is common.
  • he then pulsed 500mg tinidazole once a day for two successive days weekly
  • he then layered in 12mg ivermectin every other day
  • he did daily red light and sauna therapy
  • he did two rounds of EBOO (extracorporeal blood oxygenation and ozonation) 3 weeks apart.  He said the EBOO completely knocked him on his butt and he had to take a day off work to sleep, but that shortly he felt the best he had felt since starting treatment.
It took every bit of that treatment for three months to finally knock it.
 I’m happy to report he has remained symptom free.

On a side note, ivermectin and/or fenbendazole has:

This was not a fun experiment but I know how important it is to share our experiences, as that is often all we patients truly have – each other.

Category:

Alpha Gal Meat Allergy, Alzheimer's, Autism, Lyme, Parasites, research, Testing, Ticks, Transmission, Treatment

Red Meat Allergy Surges As WEF’s ‘Human Engineering’ Blueprint Becomes Reality

https://thepeoplesvoice.tv/red-meat-allergy-surges-across-america-as-wefs-human-engineering-blueprint-becomes-reality/

Red Meat Allergy Surges Across America as WEF’s ‘Human Engineering’ Blueprint Becomes Reality

Fact checked by The People’s Voice Community

May 13, 2025 Baxter Dmitry

A dangerous tick-borne illness that leaves victims unable to eat red meat is quietly spreading across the U.S., raising alarms years after the World Economic Forum floated the idea of using the ticks in a “human engineering” scheme to curb global meat consumption.

Known as Alpha-gal Syndrome (AGS), the condition is caused by the bite of the Lone Star tick, which injects a sugar molecule called alpha-gal into the body. This molecule triggers a potentially severe allergic reaction to red meat and other mammal-based products.

According to the Centers for Disease Control and Prevention (CDC), more than 110,000 suspected cases of Alpha-gal Syndrome were reported between 2010 and 2022, however the true number is believed to be much higher due to underdiagnosis and lack of awareness in the medical community.

“Every week, I hear of more cases near me,” said Dr Ben Braddock. “Some farmers and ranchers can’t even go near their livestock. The government needs to treat this with much more urgency.”

In a 2016 panel discussion at the World Science Festival, bioethicist Dr. S. Matthew Liao explored speculative ideas about “human engineering” to address climate change, including reducing meat consumption.

Liao mentioned the Lone Star tick’s possible role in “engineering” humanity by causing red meat allergies, heralding the possibility as an example of how biology can influence dietary habits.  (See link for article and video)

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**Comment**

Alpha Gal Syndrome (AGS) recently made The Jimmy Dore Show.  He shares that Bill Gates, who regularly partnered with USAID, and who is a prominent globalist who wants the world’s population to be reduced, funded research into genetically engineered cattle. Suddenly, people have meat allergies.

‘Fact checkers’ are frantically debunking this, by stating only the lone star tick transmits it, but here’s the deal: AGS is relatively new.  Scientists don’t have a clue what and how many ticks can transmit it.

Gates is also behind the manufacture of GM mosquitos that have been released creating hybrid wild mosquitoes.

History has proven that proclaiming a tick only transmits this or that eventually ends up being proven false.

So far the following ticks have been identified as perps for AGS:

  • Asian longhorned tick has caused AGS in Asia, but the tick has made its way here to the U.S.
  • Cayenne tick found in South Texas and Florida has also been linked to AGS in Central America.
  • As recently as April, 2025 a pair of research papers for the FIRST TIME have identified that black-legged ticks and western black-legged ticks can also cause AGS. Please note this evidence has not been obtained by lab experiments, but a case study of a woman who developed the condition after being bitten by a western black-legged tick and a case study of another woman after being bitten by a black-legged tick.

Until ticks, birds, mammals, and reptiles get the memo that they aren’t supposed to cross boundary lines, good luck stopping them from showing up where they shouldn’t be and transmitting stuff they shouldn’t have!

I find it mind boggling that there are NO lab experiments determining what ticks transmit this considering the anaphylactic shock from it can be fatal

Plus, are you sitting down?  

  • You don’t even need a tick bite to get this.  To my knowledge, the only reason ticks have been blamed at all is because certain tick’s saliva contains trace quantities of a sugar, alpha-gal, a known human irritant that many researchers and clinicians believe induces the dangerous allergic responses that are the hallmark of AGS.  But, just because you believe something, doesn’t make it true.
  • Symptoms are often delayed making it hard to pinpoint the cause.
  • There are no insurance billing codes for AGS.
  • Since it’s not a reportable illness to the CDC, nobody has a clue about prevalence.
  • Not everyone bitten by a tick containing AGS will develop AGS and not everyone who carries antibodies to AGS will get AGS, and a positive test does not always mean a person has been exposed to alpha-gal.  Confused yet?
  • The number of lab-confirmed cases grew from 12 in 2009 to over 34,000 in 2019.
  • There’s no treatment for it – just avoiding anything that triggers symptoms.
  • Similar to Lyme, you can have coinfections with AGS, making symptoms and treatment even more challenging

Some farmers can’t go near their livestock, and for some, it’s not just meat, it’s any product made from mammals like lard, milk, cream, ice cream, cheese, gelatin, lanolin, glycerin, collagen, jello, medications, anti-venom, surgical mesh, carrageenan, ‘natural flavorings’, tallow, and vaccines.

Regarding anaphylaxis:  A 2021 study described cases of severe anaphylaxis in individuals receiving vaccines containing gelatin. The authors stated:

“Gelatin-containing vaccines should be administered with caution or avoided in patients with AGS because of their high potential to activate basophils indicating a risk for anaphylaxis.”

And of course the ‘overheating planet’ and milder winters are repeated like a mantra as the cause of all the mayhem due to ticks supposedly expanding their ranges, which has been disproven by independent science.  

Nobody ever wants to talk about the very real 50 year history of geoengineering – spraying our skies with toxic elements in the name of ‘climate change,’ or the fact our own government has experimented on and force fed ticks with pathogens and then dumped them from airplanes, conducted biological experiments on allied soldiers, and experimented on prisoners.

The Jimmy Dore Show presented that there is a new patented FDA approved genetically modified breed of pig called GalSafe pigs, which are modified to eliminate alpha-gal so those suffering from AGS can still eat pork.

The pPL657 rDNA construct which integrated into the genome consisted of the DNA sequence used to disrupt the GGTA1 gene and the sequence of the neomycin phosphotransferase (nptII) gene, an antimicrobial resistance marker.

Because the nptII gene is a known antimicrobial resistance marker, it was used as a molecular biology tool during the development of the IGA.

Based on evidence from the scientific literature, information in databases of the DNA and amino acid sequences of known food allergens and toxins, and the permitted use of the nptII gene in genetically engineered plants intended for human food, FDA concluded that it is unlikely that the protein encoded by the nptII gene is a food allergen or other human food safety hazard. Source

Well, we’ll see how that one works out…..

What do you bet that this too will lead to another patentable product?

Category:

Activism, Alpha Gal Meat Allergy, Ticks, Transmission

Missouri Bill Tackles Alpha-Gal Syndrome & Lyme Disease

https://www.lymedisease.org/missouri-bill-ags-and-lyme/

Missouri bill tackles alpha-gal syndrome and Lyme disease

By Meg Muckenhoupt

3/27/25

Missouri State Representative Matthew Overcast, Esq. has introduced a bill to add alpha-gal syndrome (AGS) and Lyme disease to that state’s list of mandatory reportable conditions.

AGS is an allergy to red meat and meat-related products that is triggered by a tick bite.

HB 986 also requires the Missouri Department of Health and Senior Services to submit annual reports on the incidence of AGS and Lyme disease to the federal Centers for Disease Control and Prevention.

Overcast says that alpha-gal syndrome profoundly impacts many individuals and families in his district. However, he needs hard data to persuade his fellow legislators to help solve this problem.

Many states at the epicenter of the AGS explosion don’t even mention AGS in their information about tick-borne diseases. If they do mention AGS, they don’t give a figure for the number of cases. Thanks to research by the US military, though, we can estimate the number of AGS cases in several states. That number is frighteningly large.

By testing the blood of 3,000 recruits for the allergic antibody to alpha-gal, researchers were able to identify AGS hot spots. In the most impacted states–like Arkansas, Oklahoma, Missouri, and Kansas–more than 20% of recruits tested positive. In some areas of these states, almost half the recruits had the antibody.

In Missouri, almost 30% of recruits had the alpha-gal allergic antibody. Extrapolating from this data, an estimated 80,000 Missourians may have AGS.

Documenting the extent of AGS and Lyme disease and tracking their expansion is the first step in attracting the public health resources needed for provider education and other help for people with AGS and Lyme.

If you are a Missourian affected by AGS and/or Lyme disease, please contact your state representative now to help pass HB 986.

Meg Muckenhoupt works with Alpha-gal Information, an Alpha-gal Alliance project.

For more:

Category:

Activism, Alpha Gal Meat Allergy, Lyme