Archive for the ‘diet and nutrition’ Category

9 Lyme & Tick-borne Disease Hacks & Dr. John Aucott’s Lyme Research Update  Video Here (Approx. 35 Min)

Nine Lyme and Tick-borne Disease Hacks

Marty Ross MD presents nine hacks for Lyme and tick borne disease. Watch this video and Powerpoint presentation to find real ways to improve your health.

This is a second recording of a video Powerpoint presentation first delivered to the Canadian Lyme Disease Research Network Virtual 2023 Awareness Event on May 23, 2023.

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Watch Dr. John Aucott’s update on latest Lyme disease research

Dr. John Aucott, Director of the Johns Hopkins Lyme Disease Research Center, recently delivered an overview of Lyme and other tick-borne disease research. You can watch a replay of his presentation below.

What follows is the introduction to Dr. Aucott by Shireen Rusby, one of the founders of Maryland’s Lyme Care Resource Center.

May is Lyme disease awareness month. Like any “awareness” effort, the intent is to increase the attention to and appreciation for the subject. In the case of Lyme disease there is a particularly powerful irony to the concept of awareness. Lyme disease is an illness that is often hidden and its symptoms unrecognized, yet the patient can be so overwhelmed that there is little reprieve from the self-awareness that dominates each day.

Those of us living with Lyme disease, as well as those living with many other long-term, hidden health conditions, have experienced very similar scenarios – the body’s natural inclination toward homeostasis is challenged.

Balance becomes harder to achieve and maintain. Lyme has imbalanced us, COVID has imbalanced us, ME/CFS has imbalanced us, dysautonomia and POTS have imbalanced us. So while our bodies, minds and spirits are making constant efforts to balance and rebalance physically, mentally and emotionally, what is the impact of stressors on a system that is already experiencing overload?

Well, that’s a whole thesis in and of itself and we’re not going to cover it tonight. But there is one stressor that we can increase “awareness” of this evening. For members of the Lyme community and those of other hidden illnesses, the challenges of dysfunctional homeostasis are compounded by the emotional strain of invalidation.

What interferes with healing

When we then begin to doubt our own reality, we make efforts to normalize the abnormal state of our being and that in turn leads to an even greater maladaptive response and further interferes with healing.

In his book, Conquering Lyme Disease, Dr. Brian Fallon states: “The experience of being disbelieved and misrepresented over and over is inherently traumatizing. Some patients…have identified this atmosphere of disbelief (and the resulting social isolation and self-doubt) as the single most stressful aspect of their illness experience.”

Some of you may have seen the movie Avatar. It is a futuristic story of human beings landing on another planet and attempting to conquer the native people of that land. When greeting each other, these natives to whom we are supposedly superior, look each other in the eye and say, “I see you.”

This simple phrase encapsulates much of our ongoing struggle in the medical world. It speaks to a fundamentally necessary component of the practitioner-patient relationship that is at times absent in this journey with invisible illness.

Many medical professionals may not know where to turn when blood work looks normal and verifiable analytical tools fail to provide objective evidence. The simple truth, however, is that an absence of evidence is not evidence of absence. That quote, often attributed to the astrophysicist Carl Sagan, can serve as an incredibly powerful guiding principle when it comes to illnesses like Lyme disease.

The art of inquiry

Our lack of comprehensive and neatly packaged scientific proof need not preclude our awareness and acknowledgement of the situation. Rather, this is an opportunity for us to practice the art of inquiry as the necessary first step on the path of healing.

And certainly, there is no one path of healing in illnesses as complex as Lyme disease, and that adds to the challenge for both the patient and the practitioner. The fractured Western paradigm of medicine, in its tendency to compartmentalize and classify health as black or white, present or absent, positive or negative often fails to recognize the holistic nature of human suffering.

But the path of healing is first paved with recognition of and respect for the imbalanced body, mind and spirit.

Our journey to regain and retain balance begins again each day. In paving this path let us remember to turn toward the light especially when it seems dark, and let us use the tools of compassion and understanding to help one another.

Fostering awareness of this hidden yet ever-growing health pandemic will increase the opportunities for healing, and will turn the tide against the history of glaring invisibility and deafening silence.

We have as our guest speaker tonight someone who has made it his mission to foster the awareness of Lyme disease. He has paved the path of healing for countless Lyme warriors with sound practices and with stellar science.

John Aucott and his amazing team at the Lyme Disease Research Center, have partnered with many, first and foremost with the patients they serve, to produce the scientific evidence necessary to authenticate many of our struggles – struggles which we have experienced for months, years or even decades, while seeking out the rare practitioner like him who looks at us and says “I see you.”

For your endless support, for your validation of what we endure, and for your ongoing efforts to find the evidence that may have once seemed absent –we offer our endless gratitude.

http://  Approx. 2 hours

For more:

Biowarfare Through the Food Supply


This article also exposes how lab-grown meat is 25 times worse for the environment and is more likely to cause health problems due to being ultra-processed. Ingredients in the new fermented synthetic biology products are cheap sugars derived from genetically engineered (GE) corn and soy. GE crops are grown in environmentally destructive monocultures that use loads of herbicides, pesticides and synthetic fertilizers. As a result, they’re loaded with chemical residues. Lab-grown meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with a product controlled by patents.

Biowarfare Through the Food Supply

Biohazard Symbol

Analysis by Dr. Joseph MercolaFact Checked
May 17, 2023


  • Dr. Peter Lurie, president of the Center for Science in the Public Interest (CSPI), and Beth Ellikidis, vice president of agriculture and environment at the Biotechnology Innovation Organization (BIO), argue for the genetic engineering of food. Both are connected to Bill Gates and other Great Resetters that are pushing to replace all natural foods with patentable, genetically modified foods
  • BIO, the world’s largest GMO trade organization, represents more than 1,000 pesticide, pharmaceutical and biotech companies in more than 30 countries. BIO claims genetic engineering is the solution to heal, fuel and feed the world, and to that end, it lobbies 15 different policy areas, including food, agriculture, and health care policy
  • In 2004, BIO launched BIO Ventures for Global Health (BVGH), a nonprofit organization that “develops and manages programs across the for-profit and non-profit sectors to accelerate research and development for poverty-related diseases.” BVGH was launched with a $1 million start-up grant from the Bill & Melinda Gates Foundation
  • In 2018, the Bill & Melinda Gates Foundation spun off a nonprofit subsidiary to the foundation called the Bill & Melinda Gates Medical Research Institute (Gates MRI), which develops biotechnologies to address health problems in poor countries
  • BIO is partnered with the U.S. Department of Defense (DOD), and the DOD specifically funds and provides technology transfers for the diseases that Gates MRI and BVGH are focused on: malaria, tuberculosis and Ebola

In an April 17, 2023, opinion piece in STAT News,1 Dr. Peter Lurie and Beth Ellikidis argue for the genetic engineering of food, claiming “newer technologies can make highly targeted changes at the base-pair level — one specific rung on the DNA ladder — enhancing precision and reducing the likelihood of ‘off-target effects’ in which the base pairs are unintentionally added to or deleted from the genome.”

While targeted genetic engineering is indeed possible, and modern technology lowers the likelihood of unintentional additions or deletions, this precision does not guarantee there won’t be adverse effects. One of the reasons for this is because many genes are multifunctional and can have multiple downstream effects.2,3

By altering a single gene, you can inadvertently affect the expression of hundreds of others. What’s more, the multifunctionality of genes is rarely intuitive. So, while it may seem convenient to genetically engineer cows without horns to prevent injury to other cows and farmhands, as suggested by Lurie and Ellikidis, there’s no telling what that tweak might do to internal organs or biological pathways.

In turn, there’s no guarantee that cascading effects will not alter the nutrition of the meat or dairy that comes from that cow. Maybe it’ll be fine, maybe it won’t. The problem is that, oftentimes with genetically engineered foods, safety testing is minimal or absent.

Who Do Lurie and Ellikidis Answer To?

When assessing the trustworthiness of people, it can be worthwhile to look at their funding and various partnerships. In the case of Lurie and Ellikidis, both are in league with Bill Gates and other Great Resetters that are pushing to replace all natural foods with patentable, genetically modified foods.

Lurie — a former FDA associate commissioner — is the president of the Center for Science in the Public Interest (CSPI). In the summer of 2020, Lurie launched a comprehensive campaign to put out of business by sending the U.S. Food and Drug Administration and the Federal Trade Commission after us based on bogus charges.

CSPI is funded by the Rockefeller Foundation, the Rockefeller Family Fund, Bloomberg Philanthropies and other billionaire-owned foundations. It’s also partnered with the Cornell Alliance for Science, a “global communications initiative” whose primary funding comes from the Bill & Melinda Gates Foundation. Greg Jaffe, who heads up CSPI’s Biotechnology Project, is also the associate director of legal affairs at Alliance for Science.

Considering those ties, the CSPI’s long history of promoting industry science and propaganda is not surprising in the least. They supported artificial sweeteners, trans fats, GMOs, fake meat and the low-fat myth. They’ve also actively undermined transparency in labeling efforts.

Ellikidis, meanwhile, is the vice president of agriculture and environment at the Biotechnology Innovation Organization (BIO). She’s leading the “policy and market access strategies for BIO’s Agriculture and Environment section, which includes member companies developing and producing breakthrough technologies in food and agriculture.”4

BIO, the world’s largest GMO trade organization,5,6 represents more than 1,000 pesticide, pharmaceutical and biotech companies in more than 30 countries, as well as industry groups, academic institutions, state biotechnology centers and other related organizations.

According to BIO, genetic engineering is the solution to heal, fuel and feed the world, and to that end, it has lobbying committees dedicated to influencing 15 different policy areas, including food, agriculture, health care policy, technology transfer and finance.

According to Open Secrets,7 BIO spent $13,250,000 on “pharmaceutical and health products” lobbying in 2022. For reference, only Pfizer and the lobbying group Pharmaceutical Research and Manufacturers of America spent more.8

How Gates Sets Himself Up for Success

In 2004, BIO launched BIO Ventures for Global Health (BVGH),9 a nonprofit organization that “strategically develops and manages programs across the for-profit and non-profit sectors to accelerate research and development (R&D) for poverty-related diseases.”

BVGH was launched with a $1 million start-up grant from the Bill & Melinda Gates Foundation.10 In 2005, the BVGH received another $5.4 million to expand the biotech industry’s role in the fight against neglected diseases.11 The Rockefeller Foundation is also funding the group.

Fast-forward to 2018, and the Bill & Melinda Gates Foundation spun off a nonprofit subsidiary to the foundation called the Bill & Melinda Gates Medical Research Institute (Gates MRI).12 Gates MRI, funded with a $273 million, four-year grant from the Gates Foundation, is focused on developing biotechnologies to address health problems in poor countries.13

It’s a convenient setup to say the least. On the one hand, Gates is funding the R&D of biotech products through Gates MRI, and on the other, he’s funding the acceleration, coordination and management of private-public biotech programs through BVGH.

One key area where the BVGH is being inserted to manage private-public programs is the “Cancer Moonshot” program, launched in 2016 by then-Vice President Joe Biden. Biden “reignited” and highlighted the program in 2022.14 As reported in a White House fact sheet:15

“Working with African Access Initiative (AAI) partners, BIO Ventures for Global Health (BVGH) will implement cancer research projects that are determined and led by African oncologists and conducted in collaboration with U.S. cancer experts.

Through its African Consortium for Cancer Clinical Trials (AC3T) program, BVGH will facilitate five research projects, build capacity to conduct rigorous clinical research at 50 African sites, promote African primary investigator’s research interests on the AC3T platform, and coordinate the implementation of observational clinical studies.

In addition to building AC3T sites’ research capacity, BVGH will map the regulatory pathway in five AAI countries. All clinical studies involving cancer drugs will include development of market access pathways by BVGH.”

Gates MRI, in turn, intends to “apply new understanding of the human immune system learned from cancer research to prevent infectious disease.”16 Conveniently, he’s got the inside track to all of that through the BVGH.

Biowarfare Partners

As it so happens, BIO is also partnered with the U.S. Department of Defense (DOD),17 and the DOD specifically funds and provides technology transfers for the diseases that Gates MRI and BVGH are focused on: malaria, tuberculosis and Ebola.18,19,20,21

Not surprisingly, the DOD is also seeking to develop and adopt more mRNA-based therapeutics against other emerging biological threats22 — products that can be manufactured and deployed quickly.

One of the obvious hazards of public-private partnerships becoming more and more intertwined, as we see now, is that the government becomes less and less inclined to ensure the safety of these co-developed, co-owned products.

In a June 2022 BIO webinar, Ian Watson, deputy assistant secretary of defense for chemical and biological defense, specified that the agency will “safeguard” its industrial partners from various threats, including “foreign economic aggression and inherent marketplace vulnerability that are specific to biotechnology and biopharmaceuticals.”23

Does “market vulnerability” also include legal action by people injured by biopharmaceuticals that have been brought to market at warp speed? Judging by what we’ve seen during the COVID pandemic, it sure seems the U.S. government is doing everything it can to hide and suppress evidence of harm, so why would we expect any different in the future?

Are Foods Being Turned Into Bioweapons?

Getting back to the issue of food, just as medicine is being hijacked by the biotech industry, so is our food supply. Indeed, President Biden recently signed an executive order that makes biotechnology a key focus of every federal agency, including the U.S. Department of Agriculture.24

The transhumanist agenda is clear for everyone to see, and it’s being pushed on us from every angle, through food, medicine and national security. It recently came to light that the swine industry in the U.S. and Canada has been using customizable mRNA “vaccines” on herds since 2018,25 and to this day, there’s no research to prove the meat is safe for consumption in the long term and won’t affect the genetics of those who eat it.

Based on our experiences with the mRNA COVID shots, which more and more experts are starting to refer to as bioweapons, it’s not farfetched to wonder whether the use of mRNA in livestock might be a form of biowarfare against the public as well, this time through the food supply.

As reported by Dr. Peter McCullough,26 Chinese researchers have demonstrated that food can indeed be turned into a vaccine (or a bioweapon, depending on the antigen):27

“The nation’s food supply can be manipulated by public health agencies to influence population outcomes … Now an oral route of administration is being considered specifically for COVID-19 vaccination using mRNA in cow’s milk.

Zhang and colleagues have demonstrated that a shortened mRNA code of 675 base pairs could be loaded into phospholipid packets called exosomes derived from milk and then using that same milk, be fed to mice.

The mice gastrointestinal tract absorbed the exosomes and the mRNA must have made it into the blood stream and lymphatic tissue because antibodies were produced in fed mice against SARS-CoV-2 Spike protein (receptor binding domain) …

[G]iven the damage mRNA vaccines have generated in terms of injuries, disabilities, and deaths, these data raise considerable ethical issues. The COVID States project has shown that 25% of Americans were successful in remaining unvaccinated. This group would have strong objections to mRNA in the food supply, particularly if it was done surreptitiously or with minimal labelling/warnings …

These observations lead me to conclude that mRNA technology has just entered a whole new, much darker phase of development. Expect more research on and resistance to mRNA in our food supply. The Chinese have just taken the first of what will probably be many more dangerous steps for the world.”

Say No to mRNA in Your Food

Moving forward, it’s going to be extremely important to stay on top of what’s happening to our food supply. Many of us were surprised to realize mRNA shots have been used in swine for several years already. Soon, cattle may get these customizable mRNA shots as well, which could affect both beef and dairy products.

For now, I strongly recommend avoiding pork products. In addition to the uncertainty surrounding these untested mRNA “vaccines,” pork is also very high in linoleic acid, a harmful omega-6 fat that drives chronic disease. Hopefully, cattle ranchers will realize the danger this mRNA platform poses to their bottom-line and reject it. If they don’t, finding beef and dairy that has not been “gene therapied” could become quite the challenge.

Ultimately, if we want to be free, and if we want food safety and food security, we must focus our efforts on building a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally.

Legislative efforts are also needed. Bills that would be helpful in steering us in the right direction include the following:

The Processing Revival and Intrastate Meat Exemption (PRIME) Act28  This bill was introduced in 2017 and hasn’t moved since its introduction in the House. The PRIME Act would allow farmers to sell meat processed at smaller slaughtering facilities and allow states to set their own meat processing standards.

Because small slaughterhouses do not have an inspector on staff — a requirement that only large facilities can easily fulfill — they’re banned from selling their meat. The PRIME Act would lift this regulation without sacrificing safety, as random USDA inspections could still occur.

The Interstate Milk Freedom Act of 202129  This bill was introduced at the end of July 2021 as an amendment to the 2018 Farm bill.

Missouri House Bill 1169,30 which would require labeling of products, including food, that might “impact, alter or introduce genetic material or a genetic change” into the consumer.


I highly recommend Dr. James Lyons Weiler’s article, “Facts You Might Want to Have Known Before You Accepted the COVID-19 mRNA Vaccine: Part 1”.

  • mRNA could become inserted following reverse transcription into human cells
  • carcinogenicity testing (looking for cancer potential) was not done on COVID injections
  • mRNA cause blood clots despite statistical shamwizardry being used to refute this fact
  • mRNA LNPs spread throughout the body causing havoc everywhere and includes blindness, hepatitis, autoimmune depression, pathogenic priming
  • the spike protein is a cellular toxin

For more:

The Power of Fasting For Health


I’m not a doctor.  As with all treatments, always discuss with your doctor.

The Power of Fasting For Health

Recently I saw a book that intrigued me called, “Starving to Heal in Siberia: My Radical Recovery From Late-Stage Lyme Disease and How It Could Help Others.”

While I admit I haven’t read it yet, fasting is as old as time itself, and even Upton Sinclair wrote an article back in 1910 on his experiences with fasting.  He then wrote “The Fasting Cure” which is considered a historical work.

Intermittent fasting or time restrictive eating is all the rage now.  Studies on rats have shown this form of fasting can reduce weight, blood pressure, cholesterol, and improve blood sugars.

The type of fasting utilized by the Lyme patient in the book, however, is called dry fasting which is an extreme version of intermittent fasting which involves restricting both food and water intake.  Researchers at Baylor College of Medicine have found that dry fasting (fasting without food or liquid) from dawn to dusk for four weeks has an anti-atherosclerotic, anti-inflammatory and anti-tumorigenic effect on the proteins in a type of immune cell called a peripheral blood mononuclear cell (PBMC)A previous study found similar results in blood serum.

But Heal Lyme?  My interest is piqued.

The following article may help explain why fasting can also help Lyme/MSIDS patients, and those who are “vaccine” injuried:

Friday Hope: Fasting – Removing Senescent Cells and Reducing ROS

Our greatest weapon against the Spike Protein may just be self-discipline.

MAR 31, 2023

The Spike Protein of SARS-CoV-2 induces two phenomena which drive cells, and ultimately organs, into a state resembling the oldest old. These are Senescence and the induction of ROS (Reactive Oxygen Species).

SARS-CoV-2 Spike Protein Induces Paracrine Senescence and Leukocyte Adhesion in Endothelial Cells

A Preliminary Study about the Role of Reactive Oxygen Species and Inflammatory Process after COVID-19 Vaccination and COVID-19 Disease

However, we have a therapeutic which is very effective against both phenomena. It is one that is the free and universally accessible. This is the therapeutic of FASTING.

Far from being a cure-all, I believe the evidence demonstrates that adding fasting to a COVID, Long COVID and Spike Protein Injury protocol will prove very effective. Additionally, fasting will also most likely be proven as a prophylactic against COVID and Spike Protein Injury.

Fasting is extremely effective at preventing and removing Senescent cells.  (See link for article)



Wild animals that are sick stop eating.  This innate intelligence allows their bodies to heal and transfer all the energy spent in digestion toward healing. A lot of energy is used to digest food. This is also a similar tenet of the Gershon Therapy for cancer and other degenerative diseases.  By juicing only organic fresh fruits and vegetables, less energy is required for digestion and more for healing, plus the patient can absorb more nutrients, vitamins, and minerals.

Go here for Autophagy Fasting: Benefits and How To

Briefly, autophagy is the body’s natural way to clean up damaged cells.  My old holistic doc once told me, “The body is like a kitty litter box because crap builds up and needs cleaning out.”

For more:

High Oxalate Foods & Pain

Are these High Oxalate foods destroying your body?

Are these High Oxalate foods destroying your body?

Our guest poster, Sally Norton, B.S., MPH, is an expert in oxalates, compounds found in many so-called healthy foods that can, in excessive amounts, cause chronic pain and create havoc with your health.

What is oxalate and how can it impact your health?
1. Oxalic acid: What is it?
  1.  A naturally occurring tiny molecule that is a toxic, corrosive acid
  2.  When it has minerals attached to it, it is called Oxalate. (chemically a salt)
    (E.g. sodium oxalate, potassium oxalate, magnesium oxalate, calcium oxalate)
    Oxalate likes to form crystals. Most kidney stones contain calcium oxalate.
  3.  Find additional information here: Oxalates
2. Where does oxalic acid come from?
  1.  Plants make it, possibly for mineral management, seed germination, or self-defense
  2. You eat it, in many foods. It comes in many forms, both dissolved and as crystals, in a variety of shapes and sizes
    1.  Some foods have a lot of it, some have very little 
    2. Examples of High Oxalate Foods: beans, grains, bran, sesame and other seeds, peanuts, almonds, and other nuts, swiss chard, spinach, beets, potatoes, chocolate, rhubarb, figs, kiwi, blackberries, black pepper, cumin, turmeric. 
    3. Examples of Low Oxalate Foods:
      meats, dairy, eggs, fats and oils, and other non-plant foods
      arugula, avocado, Bok Choy, cabbage, cauliflower, cilantro, cucumber, garlic, kohlrabi, lettuce, mustard greens, mushrooms, green peas, watercress
  3.  Your body makes it. Oxalate is a metabolic waste product in mammals with no known function
    1.  Higher amounts are made when:
      1.  Deficient in B6, or
      2.  High doses of vitamin C are taken or injected
  4.  Some fungi make it, possibly for mineral management, especially in soil
    1.  Can be made by Aspergillus fungi living in the body
3. How can oxalate harm you?
  1.  The body has no way to disarm oxalate and must excrete it. When cells are required to handle oxalate they are moving it or “managing” it, not metabolizing it. This is dangerous work for a cell.
  2.  It steals minerals from your diet and your body and makes them useless (it is an “anti-nutrient”)
    1.  Soluble forms of oxalate (sodium oxalate and potassium oxalate) can be picked up by other minerals like magnesium, calcium, iron, zinc, copper, etc. This locks up the mineral. Oxalate may also bind with toxic metals such as lead, mercury, aluminum, or cadmium.
    2.  Mineral deficiency causes growth, reproductive, and other problems
  3.  It is corrosive to the lining of the digestive system, may cause leaky gut or other GI diseases. Some Oxalate crystals have a needle shape known to perforate mucus membrane cells.
  4.  Challenges the kidneys and can overwhelm their capacity to remove oxalates from the blood
  5.  Forms nanocrystals and microcrystals that can collect in the body and irritate tissues
    1.  Oxalate crystals can collect in any body tissue, even the plaque in your arteries
    2.  kidney stones usually contain oxalate crystals
  6.  Soluble forms of oxalate are absorbed from food and trigger inflammation, causing:
    1.  Membrane and mitochondria damage, and cell death (fatigue and energy issues)
    2.  Nerve cell damage, pain, and functional problems associated with the brain and nerves
    3.  Dysfunction of cells, organs, glands
    4.  Depletion of the antioxidant glutathione in cells. Low levels of glutathione can generate superoxide radicals, increasing toxic stress causing early cell death. Glutathione is especially important in the liver for the detoxification of chemicals. It is also important in preserving brain health.
    5.  Cell communication problems (autoimmunity, hormonal issues, neurological issues). For example: Oxalate can confuse and stress the immune system, creating auto-immune symptoms.
  7.  Destroys connective tissue’s key building block (hyaluronic acid)
    1.  makes it much harder to fully recover from injury, even surgery
    2.  can weaken or destabilize joints, bones, skin (skin may be thin or easily damaged)
    3.  can make you injury prone
  8.  May deplete the B-vitamins, B6 and biotin
    1.  Uses up vitamin B6, possibly initiating a vicious cycle. B6 deficiency increases internal production of oxalate, increases oxalate load, further depleting B6, and so on.
    2.  Can alter biotin metabolism, depleting biotin
  9.  Can lead to a wide range of problems, throughout the body
    1.  Kidney damage
    2.  Damage to intestines, may contribute to the development of celiac disease and “leaky gut”
    3.  Breathing problems, mucus production, and congestion
    4.  Brain problems – sleep, mood, behavior, cognition, organizational ability, autism
    5.  Urinary issues and genital pain
    6.  Gum and tooth problems
    7.  Bone and connective tissue instability
    8.  Contributes to aging, and can make you feel old prematurely
  10.  These problems don’t always cause obvious symptoms. Onset may include a generalized malaise, poor concentration, some sort of “-itis” (gastroenteritis, tendonitis), joint stiffness, swelling, muscle pain or weakness.
  11.  Oxalate damage is not a sensitivity or allergy. It is a toxicity problem.
    1.  Reversal of oxalate toxicity is an avoidance and excretion issue. It is not a matter of boosting liver function as is typically addressed in “detox” regimens.

(See link for entire article)

Find Providers Who Can Help You Manage Pain with Nutrition

Sally K. Norton is an expert in oxalates. She has a Bachelor of Science in Nutrtion from Cornell University and a Master of Publich Health Degree from the University of North Carolina. She has been doing health education and research in nutrition for 35 years and provides virtual nutritional coaching and consulting. She became interested in oxalates due to her own personal experience. Her book, Toxic Superfoods: How Oxalate Overload is Making You Sick and How to Get Better was recently published  by Rodale Books.   Learn more at

For more:

Animals Injected With mRNA Technology & Hardly Anyone Knows About It

What is this doing to our food supply?

BTW: corrupting the food supply is another arm of this dystopian nightmare on steroids.  As Lyme/MSIDS patients we understand that food is medicine.  I’ve posted repeatedly on how the “climate change” agenda is yet another arm.  Globalists are using this arm to insist we need to eliminate meat as a solution, but this Frankinfood has now been shown to cause cancer via the immortalized cell lines used to manufacture it, but true to form, ‘fact-checkers’ are busy spinning.  Don’t forget that the folks behind the Frankinfood are paying the ‘fact checkers.’  Video Here (Approx. 2 Min)

100 Million Animals Have Been Injected With mRNA Technology, and Hardly Anyone Knows About it

Dr. Bryan Ardis: “They’re already injecting mRNA technology into vegetables … And in China, they’re already mRNA injecting cattle — for our beef supply.”

Full Video:

In case you feel this is complete hogwash:

mRNA Vaccines in Livestock and Companion Animals are here now

The current (public) receipts are included in this essay, and more are on the way


“Before we can discus mRNA vaccines for livestock, pets and wildlife, we must first address the elephant in the room. That is, how come the public is able to access human clinical trial information, but is not able to do the same for clinical trials involving animal health?

With animals, there is no such database.  mRNA vaccines in the “animal health” or veterinary markets are difficult to track until the company or the USDA is ready to release information on that product’s development or release. The USDA and/or the NIH have no mechanism for tracking potential new vaccines, drugs or biologics for the animal market.

Therefore, one must rely on press releases, the occasional peer reviewed paper, conference notes, USDA grant and contract notifications, university websites and company profiles for discovery of such new products. Not adequate, in my opinion, and most definitely not transparent. By federal law, the public should have open access to the results of this type of federally funded research.”  

(See link for article)



  • Bayer Partners with BioNTech to develop mRNA “vaccines” drugs for animal health
  • Pfizer animal health goes by the name Zoetis
  • Zoetis clearly does not make its animal vaccine developmental stages known to the public. Internet searches do not reveal much inside the workings of Zoetis, in terms of mRNA vaccines. However, we can safely assume that development of mRNA vaccines and therapeutics for “animal health” are underway
  • there are mRNA vaccines for COVID-19 for wildlife that have been developed and authorized for distribution by the USDA

Read on……

More on Zoetis:


“Zoetis initiated development activities for its COVID vaccine in early 2020 when the first dog was reported to be infected with COVID-19 in Hong Kong.  The initial development work and studies were completed in dogs and cats, and our scientists shared their work at the World One Health Congress in the Fall of 2020 and the Veterinary Medicine Exposition and Conference in January 2020.

In January 2021, Zoetis donated its experimental vaccine for emergency use in the Great Ape population at the San Diego Zoo.

Since then, Zoetic has donated over 26,000 doses of its COVID vaccine to more than 200 zoos and conservatories in the United States, Canada, plus a dozen other countries.

Our COVID vaccine has been used safely in over 300 mammalian species in these zoos.

In April 2022, the U.S. Department of Agriculture granted Zoetis a conditional license for mink for this vaccine.”


“In March 2023, Zoetis announced the launch of A.L.P.H.A. Plus, a newly established agreement between Zoetis and the Bill and Melinda Gates Foundation that will aim at further developing and integrating solutions to advance veterinary care and diagnostic services that will ultimately improve the livestock health, productivity and food security in one of the most rapidly developing regions in the world.  The grant will help Zoetis to expand its original African Livestock Productivity and Health Agreement (A.L.P.H.A.) initiative in new markets where population growth and the need for sustainable protein source are the greatest – such as Kenya, Ivory Coast, and other markets from East, West, and Central Sub-Saharan Africa.

The A.L.P.H.A. Plus initiative will span from December 2022 to November 2027 with a 15.3M$grant from the Bill and Melinda Gates Foundation focusing on the most impactful livestock species in the region: poultry, dairy and beef cattle, and aquaculture.”

For more: