Archive for the ‘Ticks’ Category

Scientists Issue Warning Over Rise to Ticks Carrying Multiple Diseases

https://www.newsweek.com/us-northeast-warned-rise-multiple-disease-bearing-ticks

Scientists Issue Warning Over Rise of Ticks Carrying Multiple Diseases

By 

Ticks capable of carrying and transmitting more than one potentially fatal disease at the same time are becoming increasingly common in the northeastern U.S., according to a new long-term analysis that raises fresh public health concerns for the region.

The research found that a growing share of blacklegged ticks—also known as deer ticks—are infected with multiple disease-causing pathogens. The study was led by Cary Institute of Ecosystem Studies disease ecologist Shannon LaDeau and conducted in partnership with the SUNY Center for Vector-Borne Diseases at Upstate Medical University.

The findings come from nearly a decade of tick surveillance and point to a more complex and potentially dangerous tick-borne disease landscape, particularly because different infections require different treatments.

“Healthcare workers should be on the lookout for rising co-infection risks,” LaDeau said in a statement. “And for people spending time outdoors in the Northeast, as a general rule, if the ground is not freezing, it’s a good idea to take precautions to avoid tick bites. Prevention is key.”  (See link for article)

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Findings:

  • 1 in10 nymphs tested positive for at least two pathogens: Borrelia burgdorferi (19.3%) and Babesia microti (21%) were the most common followed by Anaplasma phagocytophilum (5.8%) and Borrelia miyamotoi (2%)
  • by the end of the study period 11% of sampled ticks had coinfections
  • coinfection rate has been increasing over time
  • 38% of nymphs were capable of transmitting at least one disease to humans

For more:

 

Podcast: Why Lyme Disease Happens to Some People and Not Others

https://www.lymedisease.org/why-lyme-happens-some-not-others/  Go here for video

PODCAST: Why Lyme disease happens to some people and not others

By Fred Diamond

One of the most common questions I hear from Lyme survivors is simple but deeply loaded: “Why did this happen to me? Why did I get Lyme when others didn’t?”

If you’ve ever asked yourself, “Why me?” know that you’re not alone.

Thousands of Lyme survivors have pondered that same question. They were healthy. They were hiking. They were gardening. They were kayaking. They were simply living their lives. And then something changed.

On this week’s Love, Hope, Lyme podcast, Dr. Jennifer Miller of Galaxy Diagnostics, a scientist who has spent her career studying the Lyme bacterium, Borrelia burgdorferi, discusses why Lyme happens and why its effect may differ from person to person.

Her explanation reveals just how complex, and insidiously strategic, this organism truly is.

It starts in the wild

Lyme disease is what scientists call a vector-borne infection. In simple terms, that means it is transmitted by a vector and in this case, ticks.

But ticks are not born infected.

“The tick has to pick it up from a host that’s already infected,” Dr. Miller explains. “The larval tick will feed on an infected animal… and acquire the infection.”

That infected animal is usually a small mammal such as a mouse, chipmunk, or squirrel. These animals act as reservoir hosts. They carry the bacteria without becoming visibly sick.

After feeding, the tick molts into a nymph which is the stage most responsible for transmitting Lyme to humans. Nymphs are tiny, often no bigger than a poppy seed, and difficult to detect.

Many people assume deer are the main source of Lyme. Dr. Miller clarifies the nuance.

“Deer can have Lyme disease, but people aren’t going to get it from a deer.”

Deer play a role in the tick life cycle, but they are not the direct cause of human infection. The real issue is ecological.

“Because we have all these reservoir hosts, it’s a big part of the problem as to why Lyme disease incidence is increasing and why it’s spreading,” she says. “As humans, we occupy and consume more and more space… we’re encroaching on the territory of the deer, and with that, very unfortunately, comes Lyme disease.”

In other words, Lyme is not random. It is the byproduct of an expanding interface between humans and the natural infection cycle.

Borrelia is not an ordinary bacterium

Lyme disease is caused by a bacterium, not a virus, but it behaves unlike most bacteria.

Borrelia belongs to a family called spirochetes. It has a corkscrew shape that gives it unusual mobility.

“Borrelia will literally outrun the immune system,” Dr. Miller says. “Because it’s a corkscrew, it literally will burrow into the tissues.”

That corkscrew motion allows it to penetrate deeply into connective tissue, joints, and even cross protective barriers like the blood-brain barrier.

Even more concerning, Borrelia is highly adaptive.

“It literally will coat itself with host proteins. That allows it to evade immune detection.”

Camouflage

In essence, the bacterium can camouflage itself. It changes the proteins on its surface depending on whether it is inside a tick or inside a human. Once inside the body, it can alter its “coat” again to hide from immune surveillance.

Unlike some bacteria that cause disease by releasing toxins, Borrelia’s damage often comes indirectly.

“They’re not making toxins or poisons like other bacteria,” Dr. Miller explains. “But a lot of what happens with Borrelia is triggered by the immune system.”

The medical literature uses the phrase immune dysregulation to describe this phenomenon.

“Borrelia really interferes with the immune system,” she says.

In some individuals, the immune response becomes excessive and inflammatory, leading to joint damage, neurological symptoms, and widespread pain. In others, the immune response is blunted or misdirected, allowing the bacterium to persist quietly.

Why do some people get so sick while others don’t?

This may be the most painful question Lyme survivors ask.

“That’s still the biggest question that we need to answer,” Dr. Miller says candidly. “What I’ll tell you quite openly is that we don’t have all the answers.”

But there are clues.

Different strains of Borrelia produce slightly different surface proteins.

“Depending on which version of those proteins they’re making, some of those versions disagree with certain humans more than others.”

Some strains provoke a strong immune reaction. Others may slip past immune detection more easily.

Borrelia also actively interferes with antibody production.

“Borrelia will interfere with the timing of the antibody response. It interferes with the strength of the antibody response,” she explains. “It will trick them and confuse them so that they don’t produce antibodies in the right timeframe or of the right strength.”

This has enormous implications. If the immune system does not respond in a predictable way, both symptoms and laboratory tests become harder to interpret.

Host factors matter too. Genetics, previous infections such as Epstein-Barr virus, co-infections, mold exposure, chronic stress, and environmental burdens may all influence how a person responds.

There is likely no single reason why one person clears infection and another develops chronic symptoms. It is a complex interaction between pathogen and host.

The complication of co-infections

Lyme rarely travels alone.

“The number of different pathogens that were in the tick was far more than anybody would’ve thought… easily dozens,” Dr. Miller notes.

Ticks may carry Borrelia along with Babesia (a parasite similar in some ways to malaria), Bartonella (a different type of bacteria), Anaplasma, Ehrlichia, and even viral pathogens.

“You really have a lot of diversity of pathogens with these co-infections. That’s part of why they can be so very difficult to treat.”

A tick can acquire pathogens from one animal, survive the molt, then feed on another animal and acquire additional organisms. Birds, which can transport infected ticks across geographic regions, add another layer of complexity.

This microbial diversity means that two people bitten by ticks in different environments may experience very different symptom patterns.

Why testing fails so often

Few topics frustrate Lyme patients more than testing.

The standard two-tier antibody testing protocol has been in use for more than three decades. It measures antibodies but not the bacteria itself.

“The current tests are detecting that antibody response, and that can be very tricky,” Dr. Miller explains.

Antibodies only tell you that your immune system has seen the pathogen at some point. They do not reliably indicate active infection. And because Borrelia interferes with antibody production, some people never produce a strong enough response to meet diagnostic thresholds.

“Not everybody even generates an antibody response to Borrelia, one that’s strong enough or in line with what our out-of-date tests measure.”

False negatives can occur. Partial antibody bands may appear but not meet reporting criteria. Cross-reactivity with other infections can create additional confusion.

Adding to the challenge, Borrelia does not remain in high concentrations in the bloodstream.

“They don’t hide out at large numbers in the blood. There’s just not a lot of Borrelia in the blood.”

After transmission through the skin, the bacteria migrate into tissues. Blood-based detection becomes inherently difficult. This is why some researchers are working to develop direct detection methods, including antigen testing strategies.

“Borrelia are unique,” Dr. Miller explains. “When Borrelia shed their outer proteins it just gets released into the environment.”

Unlike many bacteria, Borrelia sheds structural components that may be detectable in other bodily fluids, offering a potential alternative to antibody-based testing.

A final word to patients

Lyme disease is biologically complex. It is ecologically driven. It is immunologically disruptive, and it does not behave like many other infections.

The science is still evolving. Researchers do not have all the answers.

But one thing is clear.

“If you think you have symptoms of Lyme disease and you haven’t seen a tick and you don’t have that bull’s-eye rash, please don’t assume that you don’t have Lyme disease,” Dr. Miller urges. “Go and get checked out.”

For survivors searching for understanding, the question why did this happen may never have a simple answer. But understanding biology, ticks, the bacterium, the immune system, and the co-infections can bring clarity.

And the more we understand that organism, the closer we move toward better diagnostics, better treatments, and better outcomes for every Lyme survivor.

Visit the Galaxy Diagnostics website to learn more about Lyme disease testing.

Click here to listen to all episodes of the Love, Hope, Lyme Podcast or on YouTube.

The Hidden Truth About TBIs: IBS Treatment Center Article

https://www.ibstreatmentcenter.com/blogs/the-hidden-truth-about-tick-borne-illnesses

The Hidden Truth About Tick-Borne Illnesses

Dr Stephen Wangen
September 9, 2025

Today I want to talk with you about something that is often misunderstood and more common than most people realize: tick-borne illnesses.

When most people hear about tick-borne diseases, the first thing that comes to mind is Lyme disease—and usually only in the context of the northeastern United States. Maybe you’ve even heard about the “classic bullseye rash” that’s supposed to make Lyme easy to recognize. But the truth is much more complex—and more concerning.

Tick-Borne Illnesses Are Everywhere

One of the biggest misconceptions is that tick-borne diseases are only a problem in New England or a handful of rural areas. The reality is: ticks are found in every state in the U.S. They thrive in woodlands, grassy fields, parks, and even suburban backyards.

As our climate changes and animal populations shift, ticks are spreading into areas where they weren’t as common before. That means people all across the country—from the Pacific Northwest, to the Midwest, to the Southeast, and yes, the Southwest—are at risk of exposure.

More Than Just Lyme Disease

Yes, Lyme disease is the most well-known tick-borne illness. But ticks can and do carry and transmit many other infections, including:

• Babesiosis

• Anaplasmosis

• Ehrlichiosis

• Rocky Mountain spotted fever

• Bartonella

• And other infections

Each of these can cause significant health problems, and in many cases, people may not even realize that a tick bite was the original cause of their symptoms.

The Bullseye Rash Myth

Let’s talk about the rash. We’ve all heard about the “classic bullseye” rash that’s associated with Lyme disease. But here’s what most people don’t know:

• The majority of patients never develop a bullseye rash.

• Some might get a rash that looks nothing like the pictures online.

• Others may not have any noticeable skin reaction at all.

That means you can still have a tick-borne illness even if you’ve never seen a rash.  (See link for article)

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**Comment**

Good article except for the climate change bit.  I won’t pontificate but if you are unfamiliar with this, please read:

 

 

‘Lyme Disease Ruined My Life – I Was Misdiagnosed With Hypochondria and Depression For Over 20 Years’

https://www.independent.co.uk/life-style/health-and-families/features/lyme-disease-symptoms-bella-hadid-justin-timberlake-

‘Lyme disease ruined my life – I was misdiagnosed with hypochondria and depression for over 20 years’

Frédéric Roscop, 49, contracted Lyme disease aged five years old but wasn’t diagnosed with it until his mid-thirties. He tells Charlotte Cripps about his lifelong battle with the disease, along with co-infections and associated mental health challenges, and how he found his way to a normal life

As a child, I was raised in the French countryside in the Dordogne. From around the age of five, I’d help local farmers by collecting eggs and herding cows in the fields. I was also naturally curious and adventurous and would go exploring in the bushes. I’d often end up covered in ticks and an old lady at the farm would put me in an iron bath and brush them off me. This is not the right way of removing them, which is to pull them out of the skin, as soon as possible, to prevent the transmission of disease. It should often befollowed by a course of antibiotics.

The next day, I’d be covered in bruising and red marks, which we now call a “bullmark”, or the “bulls-eye” rash, medically known as Erythema migrans, a hallmark symptom of Lyme disease. My mum was always horrified and took me to the doctor, who thought it was an allergic reaction to a bite and prescribed me an antihistamine. But due to a lack of awareness years ago, nobody ever mentioned Lyme disease.

Looking back, I suffered years of mild symptoms. I had a delayed puberty because my body was not functioning properly; weight gain due to factors known to be caused by Lyme disease, such as gastrointestinal issues and hormonal imbalances; and I craved sugar because my body was stressed.

As much as I was exhausted, I was also hyper – Lyme disease can cause symptoms that mimic or contribute to ADHD – and I was also hyper-sensitive. I couldn’t switch off. By the age of eight, I was already seeing a psychotherapist who recommended more exercise to exhaust me.  (See link for article)

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**Comment**

A very dismissive article & video on Lyme disease appeared recently dissing celebrities who have the courage to share their battle with it.  Yet, because of these celebrities speaking out, more have become aware of Lyme/MSIDS.

You know it’s bad when you have to learn about a severe medical condition from a celebrity.  But, there it is…..  The truth is, it’s easier to get medical assisted death than treatment for chronic Lyme disease, which is what the man in this article had.

Whenever I see articles on how ‘things are getting better’ in Lymeland, I remember that probably every day someone just like the man in this article is being misdiagnosed and sent on a wild goose chase – maybe for years. 

No, my friends – it ain’t getting better.  Not by a long shot.  To date, the best chance a patient has is to bump into someone who will educate them about this, OR read an article about a celebrity who shares their story.

And this is where we’ve been for a long, long time.

For more:

The stories are endless and continue.  These stories touch people and like it or not, are for some the only way they will learn about this dreadful illness.  The medical and research establishments haven’t helped one iota.

I’ve always said, and I stand by it, the only way this needle is going to move is when enough people are infected with it.

Understanding Alpha-gal Syndrome and Its Growing Geographic Overlap With Lyme Disease

https://www.globallymealliance.org/blog/understanding-alpha-gal-syndrome-and-its-growing-geographic-overlap-with-lyme-disease?

Learn about alpha-gal syndrome, a tickborne allergy to red meat, its causes, symptoms, testing, and relation to Lyme disease- as well as prevention tips and current research insights.

The Basics 

Alpha-gal syndrome is a more recently identified (c. 2009) tickborne disease. It differs from Lyme disease, babesiosis, anaplasmosis and ehrlichiosis in that it is not a tickborne infection – it is a tickborne allergy. Alpha-gal syndrome is an allergy to red meat and other products containing alpha-gal, including dairy and gelatin for those with more sensitive allergy.

Alpha-gal syndrome’s best recognized cause is tick bites, and it has been described on 6 continents, with the culprit tick species varying across the globe. Lone star tick (Amblyomma americanum) bites are the primary cause of alpha-gal syndrome in the United States. Recently, rare cases linked to blacklegged and western blacklegged ticks (Ixodes scapularis and I. pacificus) have been reported in Maine, Washington state, and the upper Midwest, well outside of the lone star tick range (Thompson et al. 2023). Despite this early evidence that blacklegged ticks and western blacklegged ticks can cause alpha-gal syndrome, they are thought to be an uncommon cause given how few cases have been recognized in high-incidence Lyme regions, particularly of the northeastern United States.

The Timeline: tick bite to food allergy

It is not intuitive to connect how a tick bite can cause food allergy.

To begin with, a typical timeline of the development of allergy is as follows: a tick of a culprit species bites a human. (It is not yet known why some bites do and others do not cause alpha-gal syndrome.) Sometimes the tick bite that preceded new allergy is described as leaving an erythematous, inflamed, and itchy “bite site” lasting weeks. Many tick bites go unnoticed.

Weeks to months after the tick bite, a person who previously ate meat without incident has a meal containing red meat, such as a steak. However, they do not react right away. The allergic symptoms – which can include a combination of hives, facial and throat swelling, wheezing and difficulty breathing, vomiting and other gastrointestinal distress, and anaphylaxis – occur 2-6 hours after eating red meat.

The “classic” story of an initial reaction is someone who eats red meat for dinner, and then wakes up itching in the middle of the night, looks in the mirror, and is surprised to see hives and sometimes facial swelling. There are also less classic clinical presentations, such as people with isolated gastrointestinal distress who eat red meat frequently and may have a hard time connecting the two. Vegetarians and vegans who consume or are exposed to mammalian products may also manifest symptoms of alpha-gal syndrome. Tragically, the first case report of a death from alpha-gal syndrome has been recorded (Platts-Mills 2025).

The alpha-gal molecule and delayed reaction

Alpha-gal syndrome is an allergy to alpha-gal, which is a carbohydrate molecule. (Most food allergies are to proteins.) Human ancestors lost the ability synthesize alpha-gal tens of millions of years ago, but most mammals other than humans – including those that humans eat – do produce alpha-gal. Therefore, “red meat” – or meat from cows, pigs, sheep, deer, and other game – contains alpha-gal. (Fish and birds do not produce alpha-gal.) The alpha-gal carbohydrate in meat is attached to both fats and proteins. The fatty form, glycolipids, take time to be metabolized and enter the bloodstream. That’s why allergic symptoms often appear 2–6 hours after eating, rather than immediately.

In addition to mammals, ticks also have alpha-gal in their saliva, without ever biting a mammal. Why? One compelling explanation is molecular mimicry. Ticks have many ways of trying to disguise their bite to avoid being detected, so expressing alpha-gal may be one additional way to look like their hosts (deer, mice, and other mammals whose cells express alpha-gal). Of tick species in the United States, lone star ticks, blacklegged ticks, brown dog ticks (Rhipicephalus sanguineus) and the invasive Asian longhorned tick (Haemaphysalis longicornis) have been shown to have alpha-gal in their saliva.

Testing for alpha-gal syndrome

Only if you have allergic symptoms, or unexplained gastrointestinal symptoms, should you be tested for alpha-gal syndrome. The test for alpha-gal syndrome is a serum test for alpha-gal IgE. IgE is a type of antibody that the immune system produces in response to allergens. A positive does not necessarily mean you have the allergy. Instead, it shows that your body has made IgE antibodies against alpha-gal, a state called being “sensitized” to an allergen, in allergy terminology.

A high percentage of adult populations screened for alpha-gal IgE in areas with lone star ticks are sensitized to alpha-gal, in the realm of 20-30% and even higher in heavily tick-exposed populations such as forestry and outdoor workers. However, most sensitized individuals in groups that have been screened are “sensitized only” and do not report allergy symptoms.

Alpha-gal syndrome and Lyme disease

There is no established connection between alpha-gal syndrome and Lyme disease in the United States. That’s partly because lone star ticks are the primary cause of alpha-gal syndrome whereas blacklegged ticks transmit the Lyme bacteria. It is important to note that western Europe is different: there, a single tick species—Ixodes ricinus—can both trigger alpha-gal syndrome and transmit Lyme bacteria. Even there, however, being bitten by one of these ticks doesn’t mean a person will develop both conditions. A Swedish study (Tjernberg et al. 2017) found no link between Lyme disease history and having alpha-gal antibodies.

[Ixodes ricinus is commonly known as the castor bean tick or the sheep tick]

Considerations for Lyme-endemic regions of the United States

It is important to recognize that the lone star tick range is expanding, particularly northward and eastward, and prominently along the northeastern coastline. Lone star ticks are now well-established in eastern Long Island, where there are also blacklegged ticks and Lyme disease. Lone star ticks are also increasingly found on Martha’s Vineyard. They are considered an aggressive human-biting tick. Deer are an important host for lone star ticks, whereas white-footed mice (Peromyscus leucopus) are not.  EPA-registered insect repellents such as DEET and picaridin for skin and clothing and permethrin for clothing and gear remain important for lone star tick bite prevention, as for blacklegged and other tick bites. An important distinction from Lyme disease is that alpha-gal syndrome can likely be caused by a tick attached for as little as a few hours. The metric of removing a tick within 24 hours, while good advice for Lyme disease, should therefore not be considered protective for alpha-gal syndrome.

Tick bite avoidance

Not only is avoiding tick bites important to avoid developing alpha-gal syndrome, but it remains important for those who have the allergy. Over time (years), some patients with alpha-gal syndrome who avoid tick bites have declining alpha-gal IgE levels that correspond to a remission of their allergy and the ability to reintroduce red meat into their diets. Reintroducing red meat is a very individualized decision to be made with a knowledgeable healthcare provider and incorporating safety considerations. If a patient returns to eating red meat, new tick bites could cause allergic symptoms to return.

Current unknowns and research questions

Much of what is currently understood about alpha-gal syndrome, outlined above, comes from excellent, collaborative research. Yet important questions remain:

  • What percentage of people bitten by lone star ticks develop alpha-gal syndrome?
  • What percentage of people sensitized to alpha-gal go on to develop alpha-gal syndrome?
  • What genetic and immunologic factors determine whether someone sensitized to alpha-gal develops alpha-gal syndrome?
  • Why are some ticks (i.e., lone star ticks) more effective in sensitizing to alpha-gal and causing alpha-gal syndrome than others (i.e., blacklegged ticks)?
  • What compounds in tick saliva along with alpha-gal provoke the human immune system to produce allergic antibodies (IgE)?
  • What aside from ticks (and possibly chiggers, and Ascaris roundworms) can sensitize a person to alpha-gal? (Stoltz et al. 2019, Murangi et al. 2022)

There has been differing evidence about whether the molecule alpha-gal is produced by the tick itself or is synthesized by bacteria that are part of the tick microbiome. In either case, scientists have asked whether bacteria living in ticks could affect the amount of alpha-gal produced in tick saliva (Kumar et al. 2022, Cabezas-Cruz et al. 2018).

New treatments and future directions

For patients suffering from alpha-gal syndrome, the mainstay of management is avoiding red meat and—for some—dairy and other ingredients containing alpha-gal. For those patients sensitive even to minor exposures to alpha-gal, there also now exists a medication called omalizumab that has been effective in decreasing symptoms. It is an anti-IgE monoclonal antibody, and so works not only for alpha-gal syndrome but for IgE-mediated food allergy more broadly. Omalizumab may also be appropriate for those with unavoidable occupational exposures, such as those working in kitchens with skin and fume exposures to meat, and those who birth animals or dress deer and may be exposed to large amounts of body fluids containing alpha-gal (Nuñez-Orjales et al. 2017).

For patients who crave red meat but are allergic, GalSafe® pork is made from a genetically modified pig that doesn’t express alpha-gal, and so can be consumed by patients with alpha-gal syndrome. The technology of gene-editing mammals could also lead to medical products like gelatin and heparin (a blood thinner) being made without alpha-gal. Although reactions to these products are rare, concerns about alpha-gal have complicated medical care for some patients.

Tick control strategies

New strategies to control lone star tick populations are needed, both environmental controls and interventions under study such as a universal tick vaccine. Alpha-gal syndrome has reanimated some of these goals, both through the threat of people no longer being able to eat meat and dairy; through a growing understanding of how ticks interface with the human immune system; and through geography, which unites a growing swath of the United States population in a campaign against ticks and tickborne disease.

Short and sweet

A simple way to explain alpha-gal syndrome to others is double delay, double avoidance. There is a delay of weeks to months from tick bite to the first allergic reaction, and there is a delay of hours from eating red meat to when allergic symptoms appear. The treatment for alpha-gal syndrome is to avoid red meat and avoid further tick bites.

References:

Cabezas-Cruz A, Espinosa PJ, Alberdi P, Šimo L, Valdés JJ, Mateos-Hernández L, Contreras M, Rayo MV, de la Fuente J. Tick galactosyltransferases are involved in α-Gal synthesis and play a role during Anaplasma phagocytophilum infection and Ixodes Ixodes scapularis tick vector development. Sci Rep. 2018 Sep 21;8(1):14224.

Kumar D, Sharma SR, Adegoke A, Kennedy A, Tuten HC, Li AY, Karim S. Recently Evolved Francisella-Like Endosymbiont Outcompetes an Ancient and Evolutionarily Associated Coxiella-Like Endosymbiont in the Lone Star Tick (Amblyomma americanum) Linked to the Alpha-Gal Syndrome. Front Cell Infect Microbiol. 2022 Apr 12;12:787209.

Maldonado-Ruiz LP, Reif KE, Ghosh A, Foré S, Johnson RL, Park Y. High levels of alpha-gal with large variation in the salivary glands of lone star ticks fed on human blood. Sci Rep. 2023 Dec 4;13(1):21409. 

Murangi T, Prakash P, Moreira BP, Basera W, Botha M, Cunningham S, Facey-Thomas H, Halajian A, Joshi L, Ramjith J, Falcone FH, Horsnell W, Levin ME. Ascaris lumbricoides and ticks associated with sensitization to galactose α1,3-galactose and elicitation of the alpha-gal syndrome. J Allergy Clin Immunol. 2022 Feb;149(2):698-707.e3.

Nuñez-Orjales R, Martin-Lazaro J, Lopez-Freire S, Galan-Nieto A, Lombardero-Vega M, Carballada-Gonzalez F. Bovine Amniotic Fluid: A New and Occupational Source of Galactose-α-1,3-Galactose. J Investig Allergol Clin Immunol. 2017;27(5):313-314.

Platts-Mills TAE, Workman LJ, Richards NE, Wilson JM, McFeely EM. Implications of a fatal anaphylactic reaction occurring 4 hours after eating beef in a young man with IgE antibodies to galactose-α-1,3-galactose. The Journal of Allergy and Clinical Immunology In Practice. 2025 Nov.

Stoltz LP, Cristiano LM, Dowling APG, Wilson JM, Platts-Mills TAE, Traister RS. Could chiggers be contributing to the prevalence of galactose-alpha-1,3-galactose sensitization and mammalian meat allergy? J Allergy Clin Immunol Pract. 2019 Feb;7(2):664-666

Thompson JM, Carpenter A, Kersh GJ, Wachs T, Commins SP, Salzer JS. Geographic Distribution of Suspected Alpha-gal Syndrome Cases – United States, January 2017-December 2022. MMWR Morb Mortal Wkly Rep. 2023 Jul 28;72(30):815-820. 

Tjernberg I, Hamsten C, Apostolovic D, van Hage M. IgE reactivity to α-Gal in relation to Lyme borreliosis. PLoS One. 2017 Sep 27;12(9):e0185723. 

Guest Writer

Dr. Eleanor Saunders

Guest Writer

Opinions expressed by contributors are their own. Dr. Eleanor Saunders is an Infectious Diseases physician at the University of North Carolina at Chapel Hill. Dr. Saunders received her MD & MPH from the UNC School of Medicine and UNC Gillings School of Global Public Health, completed residency in Internal Medicine at Bellevue Hospital/NYU Langone Health, and completed fellowship training in Infectious Diseases at UNC. Dr. Saunders works on the epidemiology of alpha-gal syndrome with Dr. Scott Commins, one of the foremost experts on AGS.

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