Approx. 45 Min.

In this episode you will learn three things:

1) What ticks carry Alpha – Gal
2) How this allergy is different from protein allergies
3) What Tick Borne Conditions United is doing to educate physicians

Beth Carrison was diagnosed with two tick-borne conditions, Lyme Disease and Alpha-gal Syndrome (aka the red meat allergy). She has been managing food allergies and Lyme disease, both her own and her families, since 1996. In 2018, Ms. Carrison co-founded Tick-Borne Conditions United (TBC United), with Dr. Jennifer Platt, and has been working with the federal Tick Borne Disease Working Group since 2019.
(From the Tick-borne United website. )

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For more:  https://madisonarealymesupportgroup.com/2019/08/17/alpha-gal-syndrome-how-to-diagnose-treat-and-prevent-the-tick-borne-red-meat-allergy/

https://madisonarealymesupportgroup.com/2019/06/30/lone-star-tick-known-to-cause-red-meat-allergy-found-in-northern-wisconsin-report/

https://madisonarealymesupportgroup.com/2019/05/20/how-a-tick-bite-can-give-you-a-red-meat-allergy/

https://madisonarealymesupportgroup.com/2019/07/12/sudden-red-meat-allergy-made-eating-painful-for-mom-and-its-all-because-of-a-tick-bite/

https://madisonarealymesupportgroup.com/2018/07/28/what-the-mystery-of-the-tick-borne-meat-allergy-could-reveal/

 

 

 

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