Archive for the ‘diet and nutrition’ Category

How to Detox Naturally For Healthy Aging

https://vitalplan.com/blog/how-to-detox-naturally-for-healthy-aging?

how-to-detox-naturally-healthy-aging

How to Detox Naturally for Healthy Aging

By Beth Janes Posted 03-15-2019

Environmental toxins have always posed a risk to humans, even thousands of years ago. Back then, it was things like molds and other dangerous bacteria and viruses, poisonous berries and other plants, snake venom, or the sting of a jellyfish that had the biggest potential to make people ill or even kill them.

Now, however, those naturally-occurring toxins are the least of our problems. Instead, our modern world is overrun with toxins and toxicants — the proper term for man-made toxins — which are harder to avoid and much more insidious than natural ones ever were.

Some estimates suggest that more than 200,000 man-made chemicals now exist, most of which have only been developed in the past 100 years or so, says Dr. Bill Rawls, M.D., Medical Director of Vital Plan. And we’re exposed to many of them every day in the air we breathe, the food and drinks we consume, and what has contact with our skin. Here’s just a taste of what’s on that list:

  • Pollution from cars and industrial processes include particulate matter, ozone gas, and benzene.
  • Indoors, chemicals called volatile organic compounds (VOCs) are commonly released from household items like carpet, paint, and cleaning solutions.
  • In the average American diet, you’ll find pesticide and herbicide residue, BPA or other chemicals from plastics that can leach into food, plus heavy metals and arsenic in water.
  • The many personal care products we use, often with the intention of making skin and hair more healthy, can contain endocrine disruptors that have been linked to a variety of cancers.
  • Traffic jams, work deadlines, and other pressures easily trigger toxic chronic stress.
  • Refined carbohydrates, highly processed sugars and manipulated fats can also be toxic to humans’ otherwise relatively primitive systems, which were designed to run on simple plants, barks, herbs and fresh, clean water.

All of these toxins and toxicants negatively impact health on many different fronts, but one of the most serious is how they accelerate or interfere with aging. In fact, research now shows that environmental toxins play a significant role in what’s called external aging, according to a recent review in the journal Trends in Molecular Medicine. That’s the type of aging that’s driven by external factors, as opposed to the genetic and internal ones we can’t control.

As tempting as it is to want to isolate and target the worst culprits on the toxic list, there’s not necessarily one or even a few that you can vilify over others, says Dr. Rawls. “It’s all of them together — it’s this high level of insidious toxins that has never been here before on earth,” he explains. “Because our ancestors didn’t deal with them, our bodies don’t have the genetic memory or ability to properly tolerate or process all of the toxins that we’re now bombarded with daily.”

But all is not lost: It is possible to minimize toxins’ impact and significantly decelerate aging — and naturally, to boot. Here’s how.

How Cells Age — and How Toxins Interfere

How Cells Age — and How Toxins Interfere

To understand how modern toxins interfere with the aging process, it helps to first know how the body ages normally. “We are a collection of cells, and each cell is specialized to take care of other cells,” Dr. Rawls explains. “When a critical number of cells, or cells from a key organ like our lungs or heart, get sick or old or die — that’s what aging and illness is in a nutshell.”

That happens naturally over time when mitochondria, cells’ power generators, burn out, which causes cells to die or produce less healthy cells that don’t function properly. It also happens when cells are no longer able to properly communicate and coordinate with their 10 trillion peers, which all come from 200 different groups.

“That cellular coordination is remarkably important,” says Dr. Rawls. “When it doesn’t happen, the body starts breaking down and functions stop working — that’s also illness and aging.”

In many ways, our bodies aren’t that different than a machine, and just like components of a machine, our cells and systems eventually stop working as well. Toxins, however, can cause the aging of cells and breakdown of cellular communication to happen sooner than it would otherwise. “Environmental toxins strangle or suffocate or damage cells, or they disrupt chemical messengers so cells aren’t communicating, and so the body breaks down,” Dr. Rawls says.

For example, just as herbicides and pesticides mess with the chemical messenger channels in weeds and insects, they can also disrupt those in humans (which are surprisingly similar), says Dr. Rawls. Chemicals in plastics and in pesticides, meanwhile, may mimic hormones in the body. Not only does that affect signaling, it can throw your body’s hormonal balance out of whack and potentially contribute to hormonally-active cancers.

Other toxins may act as free radicals, causing inflammation and damage to cell membranes or blood vessels, Dr. Rawls says. That’s the case with many air pollutants from cars and industrial processes. When you breathe them in, they flood your respiratory and cardiovascular systems and can pass into your bloodstream.

These free radical-like toxins can interact with nerve endings, too, which then allow them to disrupt your nervous system. In fact, studies have found a clear link between high levels of airborne toxins in the environment and early death from all causes, but particularly heart disease. Decreased lung function and increased hospital admissions were also shown to be more common among those who live and work in the polluted areas.

Toxins may also directly damage DNA, the blueprint that cells use to make new cells. When that happens, the new, abnormal cells may die off — or they may continue reproducing damaged, diseased, or dysfunctional cells. For example, DNA in skin cells directly absorbs photons from UV light, which then leads to skin wrinkling and increased risk for skin cancer. Research even suggests exposure to certain toxins in pesticides and elsewhere may change DNA in a way that contributes to disease not only for those exposed, but also to their offspring and subsequent generations.

That’s all pretty scary stuff, but the good news is that you aren’t powerless. “The great thing about where we are now, is that we know more about the effects of these toxins than ever before, and we have more choices that let us better avoid or deal with them,” Dr. Rawls says.

How to Detox Naturally

Along with reducing your exposure to the more obvious and well-known toxins — such as steering clear of cigarette and cigar smoke, avoiding household chemicals, and reducing your use of plastic containers — here’s how to best protect yourself against invisible, insidious toxin exposure and equip your body to naturally filter them out and reduce the potential damage.

1. Fill Half Your Plate with Vegetables and/or Fruit

“No matter what the issue is, when it comes to improving health, the answer will almost always include eating more plants,” Dr. Rawls says. But as far as detox goes, there are specific ways veggies can help.

For one, many modern toxins are fat soluble, and, unlike meat, plants generally don’t have a lot of fat in which to store toxins. Many fruits and some veggies also have protective peels that help limit their load, plus you can find many affordable organicoptions.

People who eat a lot of produce also tend to not have excessive amounts of body fat that can store toxins. Cruciferous veggies like broccoli and cabbage in particular also help ensure proper functioning of your liver, which is one of your body’s main detox centers, Dr. Rawls says. Vegetables’ fiber plays a key role, too.

“After your liver processes a toxin to make it water soluble, it’s secreted into bile, where the molecules then need something to bind to in order to exit your body,” Dr. Rawls says. “Vegetable fiber does that better than any other type.”

Indeed, fiber intake was closely tied to what researchers called “successful aging,” according to a study in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences. The researchers found that people who ate a lot of fiber were 80% less likely to have hypertension, diabetes, dementia, depression, and a functional disability.

Vegetables also ensure cell membranes are their healthiest, and these membranes are what let nutrients in and help keep toxins out. “All the fat you eat ends up in cell membranes,” Dr. Rawls explains. “If you’re eating mostly saturated fat from meat and fried foods, membranes become stiff like lard.”

Plus, fried food can actually be a toxin all on its own; cooking fat or oil over extremely high heat turns it into free radicals. “So what you’re doing then is lacing cell membranes with damaging free radicals,” he says. One study in the journal British Medical Journal found that post-menopausal women who ate one or more servings of fried food a day had an 8% higher risk of dying during the study period. The risk rose to 13% for those who ordered up fried chicken daily.

A healthy plant-based diet also contributes to a healthy vascular system and good blood flow, which also helps move toxins out of your body, Dr. Rawls adds. Bottom line: “What we eat influences aging down to the cellular level, as well as our ability to flush out toxins.”

2. Try Detoxifying Herbs and Natural Ingredients

“Everyone wants one simple detox product, but most of what’s available cause only a laxative effect,” Dr. Rawls says. “When people get constipated, they build up loads of bad bacteria in their gut, and when they get rid of it, they feel better. But those products are not actually helping remove toxins.”

One that is at the top of his list: Chlorella. A nutrient-rich freshwater green algae, chlorella is rich in chlorophyll, a pigment with antioxidant properties that binds to toxins and helps usher them out of your system.

He also points to herbs that support healthy liver function, which is highly involved in processing toxins so your body can remove them. “Herbs like milk thistle and burdock root, as well as andrographis are at the top of the list because they help protect liver cells,” Dr. Rawls says. Milk thistle, for example, contains a potent antioxidant compound that has been shown beneficial in liver disease, as well as for protecting against liver toxins and reducing liver inflammation, according to a review in Lancet Oncology.

Another herb to consider: Glutathione, an essential antioxidant found in many plants and our own bodies. Glutathione plays a key role in liver function, especially during the first stage of toxin removal — when the liver transforms the toxin from fat soluble to water soluble so it can be excreted, Dr. Rawls says.

Studies suggest glutathione can be beneficial for the liver, with a recent study in BMC Gastroenterology even showing it may help those with non-fatty liver disease. What’s notable here, though, is that along with supporting liver function, glutathione also helps protect cell mitochondria from free radical damage that contributes to aging.

Berberine and other bitter herbs that support healthy digestion also help your body detox and support healthy aging. They work by ensuring proper removal of toxins through stools, plus promote healthy, balanced gut flora. And a healthy balance of gut bugs means a strong immune system — upwards of 70% of our immune system lives in our gut — which helps strengthen your defenses against disease.

3. Get Enough Sleep

Not only does sleep help diffuse stress and its toxic effects, it is essential for your body to rid itself of toxic materials and waste. “Deep, stage-3 sleep is when your body is able to detox most effectively, and when it works the hardest to get rid of toxins,” Dr. Rawls says.

One recent study in the journal Science Advances showed how this works when it comes to the brain and toxic proteins that can build up and that have been linked to Alzheimer’s disease. Researchers found that deep sleep sets up the ideal environment for your body’s glymphatic system to work optimally. The glymphatic system is your brain’s specialized waste removal system, which uses the flow of cerebrospinal fluid to “cleanse” away toxic junk.

If you struggle with occasional sleeplessness, herbs and other natural ingredients can help here, too. A few to consider:

  • Montmorency tart cherries: They’re a natural source of melatonin, a sleep-signalling hormone. Levels are low, but you don’t need much to initiate sleep, says Dr. Rawls, and in fact the high levels (>3mg) found in many supplements may actually disrupt your normal sleep-wake cycle.
  • Magnesium: More than half of Americans don’t get enough of this essential mineral, a shortfall that’s been linked with poor sleep quality. Plus, magnesium helps promote calm and relaxation, which naturally lends to better sleep. Look for it in magnesium glycinate form, which is more easily absorbed by the body.
  • Ashwagandha and l-theanine: If stress is what’s keeping you up, consider these herbs. They can help balance the hypothalamic pituitary adrenal (HPA) axis, which regulates stress hormones like cortisol and adrenaline so you’re better able to manage stress in the face of it.
  • Bacopa, passionflower, and motherwort: Especially when taken together, these three herbs help promote a calm mind and support normal, healthy sleep.

4. Drink Plenty of (Filtered) Water

Filtering your tap H2O is a no-brainer for limiting exposure to all sorts of metals and toxic substances. For example, as many as 56 million Americans in 25 states may be drinking tap water with unsafe arsenic levels, according to the U.S. Natural Resources Defense Council.

But along with arsenic, a known carcinogen, tap water can contain trace amounts of medications, heavy metals, and other toxins that can mess with natural hormones. Bottled water, however, isn’t the answer since it may not be filtered, plus has the added risk of potentially containing BPA, a hormone-disrupting toxin in many plastics, according to a paper in the The British Medical Journal.

Just as important as filtering your water is to be sure you’re drinking enough. Adequate hydration helps flush toxins out of your system through urine, but also by keeping your GI function regular, which is another exit point for toxins, Dr. Rawls says. Check out your urine for clues as to whether you’re sipping sufficiently — it should be light yellow, like lemonade.

5. Cut Way Back on Sugar

“Excess sugar is toxic in a variety of ways,” Dr. Rawls says. First, excessive sugar promotes the growth of abnormal or pathogenic bacteria in the gut. Those gut microbes can actually create toxins that stimulate and agitate the brain, which then affects sleep and hormone levels and sets off a domino effect that impacts health and longevity at every stage, Dr. Rawls says.

Excess glucose in particular accelerates aging since it sticks to proteins in the body, which “gums up the works,” Dr. Rawls says. “Proteins make all functions in cells possible, and when you load the body with glucose, it sticks to the proteins and causes them to collapse.” One of the most visible signs of too much sugar, for example, is skin wrinkling. That’s because collagen — skin’s main support structure — is primarily made of protein.

But that’s not the only way too much sugar can be toxic. The more you eat, the more your body will become resistant to the insulin that moves glucose out of your blood and to cells that use it for energy. That can lead to elevated levels of both insulin and blood glucose, which have been linked in studies to cellular aging, including in the brain. Meanwhile, other research has found that those who eat a lot of sugar are at higher risk of dying of cardiovascular diseases, reports a study in JAMA Internal Medicine.

6. Stay Physically Active

“One of the best ways to get rid of heavy metals in your body is through exercise,” Dr. Rawls says. “It increases blood flow and promotes sweat, which is a key way your body detoxes; I think of it as blowing out your pipes.” In fact, research suggests that people exposed to higher levels of metals may sweat out just as many toxins as they release through urine, according to a review in the Journal of Environmental Public Health.

Exercise is also the most effective way to manage stress and help encourage quality sleep. “That’s important, because stress and lack of sleep disrupt hormones, which then interferes with your ability to get rid of toxins,” Dr. Rawls says. So try to be moderately active every day, by walking frequently throughout the day or using a bike to commute. And if you can regularly work up a sweat, even better.

7. Turn to Nature’s Air Purifiers

A number of plants are known to be especially effective at scrubbing indoor air of pollutants, reports a paper in the journal Environmental Health Perspectives. While all plants will help to some extent, try filling your home with air-purifying all-stars shown to significantly lower indoor levels of VOCs, including areca, lady and bamboo palms, English ivy, Boston ferns, peace lily and Ficus.

Likewise, when you’re outdoors, try to spend as much time as possible in naturally green areas and away from major roads and highways. Research suggests lusher landscapes help mitigate the effects of climate change, including improving air quality and reducing your exposure to airborne toxins. One review found decreased risk of mortality among those subjects who lived in the greenest areas.

What’s more, spending time amidst nature also significantly reduces stress, according to a study in Behavioral Sciences. If you can’t escape the city, at least seek out parks for a daily dose of nature. Research suggests urban parks and green spaces improve air quality and lower the risk of cardiovascular disease, mortality, and diabetes, according to a review chapter in the book Nature-Based Solutions to Climate Change Adaptation in Urban Areas.

8. Be Sun Safe

While most toxins do their dirty work inside your body and in ways you can’t see, ultraviolet rays from the sun age you prematurely in very visible ways: Over time, they cause skin to wrinkle, make it less elastic, and trigger hyperpigmentation (brown spots) plus rough, dry skin texture.

Researchers who studied 183 sets of twins proved just how aging sun damage can be. The twins who had had more sun exposure and a history of outdoor activities and lack of sunscreen all looked significantly older compared to their more sun-safe sibling. Ultraviolet rays are also known carcinogens that can increase your risk of skin cancer, Dr. Rawls says.

You needn’t become a vampire who ventures out only at night, however. To protect yourself, simply practice sun-safe behaviors:

  • Avoid being outdoors in the sun when rays are strongest, between 10 a.m. and 2 p.m.
  • Wear protective clothing, a wide-brim hat, and sunglasses.
  • Apply a non-toxic sunscreen to exposed skin. Look for those that list zinc oxide or titanium dioxide as active ingredients, which are inert minerals that block rays, providing natural SPF.

Ultimately, it’s impossible to completely avoid the influx of modern-day toxins and their aging effects. But with these tips, you can certainly lessen your exposure and mitigate their negative effects now and years down the road as you enter and enjoy your golden years.

References
1. Sorrentino, Jessica A. et al. “Defining the toxicology of aging.” Trends in Molecular Medicine. 2014 July; 20:7 P375-384
2. University of Michigan School of Public Health, Environmental Health Fact Sheet. 2013, November. “Air Pollution and Oxidative Stress.” Retrieved from http://mleead.umich.edu/files/Air-Pollution-and-Oxidative-Stress.pdf
3. Kelly, Frank J. “Oxidative stress: Its role in air pollution and adverse health effects.” Occupational & Environmental Medicine. 003;60:612-616
4. Ueda, K. “Effect of environmental chemicals on the genes and the gene expression.” Yakugaku Zasshi: Journal of the Pharmaceutical Society of Japan. 2009 Dec;129(12):1501-6.
5. Manikkam, Mohan et al. “Pesticide Methoxychlor Promotes the Epigenetic Transgenerational Inheritance of Adult-Onset Disease through the Female Germline.” PLoS One. 2014 Jul 24;9(7):e102091.
6. Gopinath, B. et al. “Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years.” The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences 2016 Oct;71(10):1335-40.
7. Kmietowicz, Zosia. “Fried food linked to increased risk of death among older US women.” BMJ. 2019; 364:1362
8. MacMillan, Amanda. “What’s in your drinking water?” NRDC. 2017, May 02. Retrieved from http://www.nrdc.org/water/drinking/qarsenic.asp
9. Kerr, Jonathan R. “Bottled water for all, all the time?” BMJ2016;352:i1214
10. Harvard Medical School, Blavatnik Institute, Neurobiology, newsletter. “Sugar on the Brain.” Retrieved from http://neuro.hms.harvard.edu/harvard-mahoney-neuroscience-institute/brain-newsletter/and-brain-series/sugar-and-brain
11. Yang, Quanhe et al. “Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults.” JAMA Internal Medicine. 2014;174(4):516-524.
12. Sears, Margaret E. et al. “Arsenic, Cadmium, Lead, and Mercury in Sweat: A Systematic Review.” Journal of Environmental and Public Health. 2012; 2012: 184745.
13. Claudio, Luz. “Planting Healthier Indoor Air.” Environmental Health Perspectives. 2011 Oct; 119(10): a426–a427.
14. James, Peter et al. “Exposure to greenness and mortality in a nationwide prospective cohort study of women.” Environmental Health Perspectives. 2016: Sep
15. Ewert, Alan and Chang, Yun. “Levels of Nature and Stress Response.” Behavioral Sciences. 2018 May; 8(5): 49.
16. Braubach M., et al 2017. “Effects of Urban Green Space on Environmental Health, Equity and Resilience.” In: Kabisch N., Korn H., Stadler J., Bonn A. (eds) Nature-Based Solutions to Climate Change Adaptation in Urban Areas. Theory and Practice of Urban Sustainability Transitions. Springer, Chem
17. Guyuron, B. et al. “Factors contributing to the facial aging of identical twins.” Plastic and Reconstructive Surgery. 2009 Apr;123(4):1321-31.
18. Hablitz, Lauren M. et al. “Increased glymphatic influx is correlated with high EEG delta power and low heart rate in mice under anesthesia.” Science Advances. 27 Feb 2019:5, 2, eaav5447
19. Siegel, Abby B. and Stebbing, Justin. “Milk thistle: early seeds of potential.” Lancet Oncology. 2013 Sep; 14(10): 929–930.
20. Honda, Yasushi et al. “Efficacy of glutathione for the treatment of nonalcoholic fatty liver disease: an open-label, single-arm, multicenter, pilot study.” BMC Gastroenterology. 2017; 17: 96.
21. Wallace TC, McBurney M, Fulgoni VL, 3rd. Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010. J Am Coll Nutr. 2014;33(2):94-102.

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For more:  https://madisonarealymesupportgroup.com/2015/12/06/tips-for-newbies/

https://madisonarealymesupportgroup.com/2019/01/26/lyme-herxheimer-reactions-dr-rawls/

 

 

 

Could Prescription Vegetables Be the Future of Healthcare?

https://www.medicalnewstoday.com/articles/324770.php?

Could prescription vegetables be the future of healthcare?

Published
The authors of a new study conclude that healthful food prescriptions in Medicare and Medicaid would be more cost-effective after 5 years than preventive drug treatments.
Father and daughter shopping

As the cost of healthcare rises, could prescription vegetables save money?

Medicare and Medicaid are the two largest healthcare programs in the United States.

Approximately 57 million people received coverage from Medicare plans in 2016, while Medicaid had about 66 million enrollees in 2018.

Medicare is the federal health insuranceprogram that supports certain groups of people, including those who are 65 years or older, those with permanent kidney failure, and some younger people with disabilities.

Medicaid is a federal and state program that helps people who have limited income and resources.

Medicare accounted for 15 percent of the federal budget in 2017. As the population ages and healthcare costs rise, experts estimate that healthcare spending will continue to grow. According to projections, Medicare spending will reach 18 percent by 2028.

Encouraging people to eat better

A team of researchers from Tufts University and Brigham and Women’s Hospital in Boston, MA analyzed the effects of healthful food prescriptions in Medicare and Medicaid. The study, which the journal PLOS Medicine published, found that offsetting the cost of healthful foods by 30 percent through health insurance would improve health and reduce costs.

According to the co-first author Dr. Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy at Tufts:

“Medicare and Medicaid are the two largest healthcare programs in the U.S., together covering one in three Americans and accounting for 1 in every 4 dollars in the entire federal budget.”

The researchers modeled two different scenarios that would play out if Medicare and Medicaidcovered 30 percent of healthful food purchases.

In both scenarios, these programs would cover 30 percent of fruit and vegetable purchases. However, in the second scenario, they would also cover 30 percent of purchases of whole grains, nuts, seafood, and plant oils.

The findings showed that the first scenario would prevent about 1.93 million cases of heart disease, while the second one would prevent close to 3.28 million cases of heart disease as well as 120,000 cases of diabetes.

The positive effect on diabetes is due to the role that whole grains, nuts, and seeds play in diabetes prevention.

“We found that encouraging people to eat healthy foods in Medicare and Medicaid — healthy food prescriptions — could be as or more cost-effective as other common interventions, such as preventative drug treatments for hypertension or high cholesterol,” says Yujin Lee, Ph.D., a postdoctoral fellow at the Friedman School and co-first author of the study.

Reducing the need for healthcare

Both scenario one and scenario two significantly reduced healthcare utilization, leading to savings of about $40 billion and $100 billion respectively. The total costs for subsidizing just fruits and vegetables were $122.6 billion, while it cost $210.4 billion to cover the broader range of healthful foods.

Comparing the net costs with savings and health benefits, both scenarios were highly cost-effective.

To conduct this study, the researchers used a validated micro-simulation model called CVD Predict that generated samples representative of the Medicare, Medicaid, and dual-eligible populations. To achieve this, they used data from recent National Health and Nutrition Examination Surveys (NHANES), published sources, and meta-analyses.

They then applied the two scenarios to each of the different samples and assessed their effect at 5-, 10-, and 20-year horizons and at a simulated lifetime horizon.

This research forms part of the Food Policy Review and Intervention Cost-Effectiveness (Food-PRICE) research initiative, which is a collaboration of international researchers who are working to improve the health of the U.S. population by identifying possible nutrition strategies and evaluating their cost-effectiveness.

These new findings support the concept of [the public initiative] Food is Medicine: That innovative programs to encourage and reimburse healthy eating can and should be integrated into the healthcare system.”

Dr. Dariush Mozaffarian

The researchers believe that this study provides the best national assessment of the potential effects that these initiatives could have at the federal level, but they caution that these models cannot prove the health and cost effects of the incentives.

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**Comment**

My main reason for posting this article is to demonstrate how important diet is to us.  It IS literally MEDICINE and not to be taken lightly.  These links shows how sugary drinks fed tumors in mice & may be implicated in cardiovascular disease:  http://science.sciencemag.org/content/363/6433/1345, and https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.118.037401

These articles reveal that when you eat is important as well.  This article shows that time restricted eating may prevent cancer:  https://www.eurekalert.org/pub_releases/2019-03/tes-tem032019.php.  The take away is we should eat when we are active – within an 8-hour window. Along the same lines, this study showed that eating later into the day was associated with higher BMI & fat mass, both of which lead toward disease:  https://www.abstractsonline.com/pp8/#!/5752/presentation/20950

Regarding medical insurance:

My now deceased holistic MD told me that he remembered the original intent of health insurance was only to bridge the gap from when farmers collected money from the sale of their crops to pay their medical bills. Now, insurance is so expensive people have to seriously cut back in other areas – such as budgeting for food.

In this article, you can read about alternatives to traditional health insurance:

You should consider these as typical insurance often won’t cover Lyme/MSIDS anyway. There are also much less expensive programs that actually can cover your treatment. Sometimes the only caveat to that is that you must be a member prior to your diagnosis – i.e. it isn’t a “preexisting condition.”
After going without insurance for a number of years due to cost we finally joined a “medical cost sharing program.” While it didn’t cover Lyme/MSIDS for us because it was a preexisting condition, it does cover many adjunctive therapies regular insurance won’t cover – provided your doctor writes a brief letter explaining why he/she feels it an appropriate treatment. We’ve had colonics, massages, laser therapy, and a whole host of treatment modalities that never in a million years would be covered by regular insurance.

What Does it Mean to Herx?

https://globallymealliance.org/what-does-it-mean-to-herx/?

MyLymeLife_2-4

by Jennifer Crystal

Sometimes when I’m describing tick-borne illness, I feel like I’m speaking a foreign language.

Most people have heard of Lyme disease—though too many mistakenly call it “Lyme’s” when there is actually no possessive form. I often get blank stares when I use words like babesia, ehrlichia, and bartonella. Another term that confuses people, even those who have been diagnosed with Lyme, is Jarisch-Herxheimer reaction, more commonly referred to as a Herx”.

A what? Bear with me.

Discovered by dermatologists Adolf Jarisch and Karl Herxheimer in their studies of syphilis—another illness like Lyme whose bacterium is a spirochete, meaning having a spiral shape—a Jarisch-Herxheimer reaction is an adverse response to toxins released by bacteria killed by antibiotics. In the case of Lyme disease, antibiotics sometimes kill spirochetes faster than the body can eliminate them. This means the patient is stuck with a backlog of dead bacteria which takes time to expel. The buildup of this toxic waste can make the patient feel much worse before it makes them feel better; their symptoms increase until their bodies can expel the dead spirochetes.

That’s one explanation of a Herxheimer reaction, but what does it feel like to actually have one?

When I started taking intravenous antibiotics, the first six weeks were awful. I’d expected the medicine to slowly clear up my symptoms the way antibiotics work, for example, on a sinus infection or simple bronchitis. But within a week of beginning treatment, I started feeling worse than I ever had before. My fatigue was as intense as it was when I first took ill. I felt a pulling sensation in my limbs stronger than I’d ever had before. I couldn’t find a comfortable position in bed because of all the the pains in my joints. Usually easy tasks like brushing my hair and washing dishes felt like workouts. My sleep became so heavy that my blood stopped circulating properly, and my limbs felt weighted. I wondered how I could still be alive when my body seemed so lifeless.

“This is great news,” my doctor said, paradoxically. “It means the medicine is working. Stay the course.”

My doctor said I was Herxing, meaning that the antibiotics were doing exactly what they were supposed to do.

“Once your body gets rid of that build up of dead bacteria, you’ll start to feel better.”

You may wonder how the bacteria gets eliminated. Some of it, especially the toxins from the parasitic tick-borne co-infection babesia, is sweated out. I’d wake two or three times a night completely soaked from head to toe, as if I’d just showered. The sweat felt slimy on my body, like a lotion or oil. I often had to change pajamas and sometimes even the sheets of my bed in the middle of the night.

But most dead spirochetes are eliminated as you might imagine: through the stool. I’d sit up in bed and suddenly feel a great urge for the bathroom. Once there, I’d barely get my nightgown raised and underwear down before my bowels exploded. The release came with the rush of diarrhea but the consistency was of foam noodles snaking out of me in long tubes. The toilet filled so quickly that I had to flush before continuing to go. The toilet steamed with hot dung the color of dead, hardened manure. The smell made me gag.

During my most intense Herxes, I ran to the bathroom upwards of ten times a day. I had to make sure to drink lots of electrolyte-enhanced water, to combat the dehydration brought on by night sweats and frequent elimination. I ate bananas to keep up my potassium levels. I spent a lot of time sleeping, or trying to sleep. During these periods my neurological symptoms would also worsen, because dead spirochetes were piling in my central nervous system, which for me meant insomnia or even hallucinatory nightmares.

The span of a Herx differs by patient. It depends on how you respond to treatment. How much bacteria do you have in your body to start with? Moreover,  how quickly can your body detox? For me, a Herx could last anywhere from a couple days to a couple weeks. Then, I’d get a reprieve for a week or two, and then the cycle would start all over. Each time, the Herxheimer reaction was a little less intense, but shorter. You might feel like you’re dying when you’re having one, but in fact it’s actually the bacteria that is dying, and that’s really a good thing.

You can’t control how well your body will respond to antibiotics, but you can help the detox process. There are many theories on how to do so. Some Lyme Literate Medical Doctors (LLMDs) use actual detox protocols. What helped me the most was electrolyte- augmented water, decaffeinated green tea, and lemon juice. Talk to your LLMD about how you can best support your body during a detox, so that your Herxes aren’t so bad. And when you do have a Herx and someone asks, “What’s that?” just show them this article.


jennifer crystal

Opinions expressed by contributors are their own.

Jennifer Crystal is a writer and educator in Boston. She has written a memoir about her journey with chronic tick borne illness, for which she is seeking representation. Contact her at: 

lymewarriorjennifercrystal@gmail.com

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**Comment**

One of the hardest things to understand about this complex disease(es) is that you feel a whole lot worse before you feel better and this can take considerable time.  Managing the herx is a challenging job.  Many find sauna’s to be of great help.  I also found drinking lemon water, green tea, MSM, and taking enzymes helpful.  As Dr. Burrascano says, “Now is the time for pristine health habits.”

For more:  https://madisonarealymesupportgroup.com/2015/08/15/herxheimer-die-off-reaction-explained/

https://www.lymedisease.org/lymesci-herxing/

https://madisonarealymesupportgroup.com/2019/01/26/lyme-herxheimer-reactions-dr-rawls/

https://madisonarealymesupportgroup.com/2015/12/06/tips-for-newbies/

Enzymes:  https://madisonarealymesupportgroup.com/2016/04/22/systemic-enzymes/

https://madisonarealymesupportgroup.com/2018/03/05/how-proteolytic-enzymes-may-help-lyme-msids/

https://madisonarealymesupportgroup.com/2018/10/24/herbs-habits-to-revive-your-gut/

MSM – another detoxifier, gut support, & inflammation & pain reducer:  https://madisonarealymesupportgroup.com/2018/03/02/dmso-msm-for-lyme-msids/

 

Food Allergies Got You Down? Your Essential Guide to Allergy-Friendly Alternatives

https://www.linkedin.com/pulse/food-allergies-got-you-down-heres-your-essential-jill-c-carnahan-md/

Food Allergies Got You Down? Here’s Your Essential Guide to Allergy-Friendly Alternatives

Jill C. Carnahan, MD
Living with food allergies can sometimes feel like a curse. Allergies require constant vigilance and lots of explaining. It can almost make eating seem like a chore. And it can be a bummer to explain that you can’t dig into that pizza at the Super Bowl party. It can also feel pretty lonely.
But it doesn’t have to be this way.
No one should be defined by their allergies. And going out with your friends shouldn’t have to be a stressful experience. So it’s time to get creative! I’ll show you how you or your loved one can enjoy mealtime again with tips on how to avoid the most common allergy-triggering foods and what you can replace them with.

Most Common Food Allergies

In the U.S., about 4% of adults and 8% of children suffer from food allergies, costing about $25 billion every year. And the numbers keep growing. There are over 170 known allergy-triggering food substances (also known as allergens), but scientists have found that only eight of them cause 90% of food-allergy reactions.

We’ll go into more detail about each of the eight most common allergens and the alternatives you can use to make safe (and still delicious) dishes. Below you’ll find a cheat sheet of my favorite allergy substitutions followed by a more detailed look into each:

Instead of This…Use This Cow’s Milk Rice, Almond, Coconut, or homemade nut milk Homemade nut milk recipe:

Blend ½ cup of raw nuts or seeds with 1 cup of water until smooth

EggsEner-G Egg Replacer, mashed banana, unsweetened applesauce, or ground flaxseedsPeanutsTree nuts like almonds, hazelnuts, cashews, and pecans (maybe), pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seedsTree NutsPeanuts (maybe), pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seedsSoyBeans, lentils, quinoa, almond milk, coconut milk, green peas, soy-free vegan butter and yogurt, other legumes and grainsWheatGluten-free flours and grains, such as flours made with: coconut, almond, oat, rice, quinoa, amaranth, millet, teff, arrowroot, tapioca bean, and nuts and seedsFish (Finned)Shellfish, eggs, dairy, other types of meat, high-protein vegetables and legumes like lentils, beans, and broccoliFish oil alternatives: flaxseed oil, walnut oil, soy oil, canola oil

Shellfish Finned fish, mollusks, eggs, dairy, other types of meat, high-protein vegetables and legumes like lentils, beans, and broccoliFish oil alternatives: flaxseed oil, walnut oil, soy oil, canola oil

Milk

Cow milk allergy is the most common type of allergy among young children and infants, affecting between 2 and 7.5% of them. Fortunately, most tend to outgrow it. The likelihood of a child outgrowing milk allergy depends on the level of cow’s milk antibodies in the child’s blood – the higher the antibody levels, the more likely it is for the allergy to continue into adulthood.

To replace milk, you can use dairy-free alternatives, such as rice, almond, coconut, or homemade nut milk. Homemade nut milk can be made by blending ½ cup of raw nuts or seeds with 1 cup of water. Many of these options taste great, are affordable, and are easy to find!

Eggs

Eggs are so commonly used in our foods that it can be a challenge to avoid them. It is the second most common food allergy in children after milk, affecting 0.5 to 2.5% of children.

And avoiding eggs is not an easy task. People with egg allergy can be accidentally exposed to them, especially at restaurants or bakeries where an egg-free item can easily come into contact with another item that contains eggs.

But being allergic to eggs doesn’t mean you have to settle for tasteless muffins or other baked goods! While you may not be able to eat egg-focused dishes, there are plenty of egg substitutes, like Ener-G Egg Replacer, mashed banana, ground flaxseeds, and unsweetened applesauce.

Peanuts

Have you noticed that schools near you are banning peanut products?

Peanut allergy deserves special attention because it accounts for a majority of severe food-related allergic reactions, including death. Not only is peanut allergy a growing problem, you can’t outgrow it, and even tiny amounts of peanuts can trigger a reaction in highly sensitive people.

Despite its name, peanuts are actually legumes, not nuts. So even if you can’t enjoy peanut butter, there are many options made of other types of nuts that’ll make your sandwich taste almost as good, like almond, hazelnut, walnut, cashew, and pecan butter.

Tree Nuts

Unfortunately for some of you with peanut allergy, you could also be allergic to tree nuts. In one large study examining peanut allergy, 86% of individuals with peanut allergy were also sensitive to tree nuts, and 34% of them had documented tree nut allergy. It turns out that this “cross-reactivity” occurs because peanuts and some tree nuts share similar allergenic proteins!

So what are tree nuts? Tree nuts include:

  • Almonds
  • Cashews
  • Macadamia nuts
  • Walnut
  • Brazil nuts
  • Hazelnut
  • Pecans
  • Pistachios
  • Shea nuts

As with peanuts, you can swap tree nuts for pumpkin seeds, sunflower seeds, flaxseeds, chia seeds, and sesame seeds. Many of these are especially good if you lightly toast them first.

Soy

Soy is a product of soybeans, a legume that is commonly used in Asian cuisines. It is rich in nutrients, including vitamin B, fiber, potassium, and magnesium.

While more research needs to be done about soy’s effects on human health, what’s clear is that soy allergy is becoming more common, affecting 0.4% of children. Fortunately, allergic reactions to soy tend to be mild and approximately 50% of children with soy allergy outgrow their allergy by the age of 7, and most will by the age of 10.

However, everyone is different, and it’s advised that those with soy allergy avoid foods with soy. Instead, you can substitute soy products with beans, almond milk, coconut milk, green peas, soy-free vegan butter and yogurt, among many others.

Wheat

As one of the most widely grown crops worldwide, wheat is used in many foods and drinks, such as sweets, breads, pasta, pizza, ketchup, and beer. It is even used in hot dogs!

Wheat allergy is often confused with gluten sensitivity or intolerance, but they are not the same thing. Gluten is just one of 27 allergens found in wheat, meaning not everyone with wheat allergy is allergic to the same part of the plant.

Although many children outgrow wheat allergy, some people can still have life-threatening reactions, and should opt for wheat-free products. For example, instead of flour made with wheat, look for the following types of flours:

  • Rice
  • Coconut
  • Almond
  • Oat
  • Spelt
  • Quinoa
  • Amaranth
  • Millet
  • Teff
  • Arrowroot
  • Tapioca bean
  • Nuts and seeds

You can use a blend of these flours to replace the full amount of wheat flour.

Even if you don’t have wheat allergy, I would still highly recommend that you avoid it as much as possible. In fact, this lifestyle change could end up saving your life. Eating wheat can increase your exposure to glyphosate, a toxic chemical found in the popular herbicide Roundup. I’ve written about the health-related dangers of glyphosate several times (most recently here), and I feel that the information we know now is just the tip of the iceberg.

Remember, it’s much easier to be proactive than reactive, especially when it comes to your health.

Fish

Fish consumption has increased worldwide, and so have reports of fish allergy, affecting between 0.5 and 5% of the population. Although fish allergy often develops during childhood, 40% of people experience their first allergic reactionto fish as adults.

The most common fish species people have reported being allergic to include salmon, tuna, and halibut. Many people who are allergic to one type of fish are also allergic to other types of fish, so avoiding all fish and fish products is essential, including fish oil.

As an alternative to fish, you can try eating shellfish. Since finned fish and shellfish are not related, you can still consume one while being allergic to the other. For fish oil alternatives, you can check out oil from plant sources, such as flaxseed oil, walnut oil, soy oil, and canola oil.

Shellfish

Like fish, shellfish allergy is a lifelong problem, and 60% of people with this allergy experience their first adverse reaction as adults.

There are two groups of shellfish, crustaceans and mollusks. Examples of each include:

  • Crustaceans: crabs, lobsters, shrimp, and krill
  • Mollusks: mussels, octopuses, clams, oysters, and snails

Typically, it is the crustacean group that causes the greatest number of allergic reactions. Some people with shellfish allergy have been known to be able to tolerate mollusks.

People with shellfish allergy may not be allergic to finned fish. However, if you happen to be allergic to both, you can still get your protein by consuming eggs, dairy, and other meat products (assuming you’re not allergic to any of them). If you’re a vegetarian, you can replace fish and shellfish with high-protein vegetables and legumes, such as lentils, beans, and broccoli.

Heal Your Gut With An Elimination Diet

If you suspect that you or a loved one has food allergies, it is important to identify the allergens, which may not be as easy as it sounds. The best way to do so is with an elimination diet.

According to The Institute for Functional Medicine (IFM), an elimination diet can help not only clear your body of the allergens, but it can also help restore balance to your gut microbiome. There is a growing body of evidence that says changes to your gut microbiome play a role in the development of food allergies. In fact, the lack of certain types of bacteria like Lactobacilli have already been linked to a higher risk of developing allergies in children. Are you surprised?

An elimination diet is typically a short-term program that first requires the participants to remove certain foods and food types from their diet. This gives the body an opportunity to heal, reducing oxidative stress and inflammation. After the initial elimination period, the foods are then slowly reintroduced one at a time, over 2 to 3 days, to see which ones trigger a negative reaction. When the allergen is identified, you can remove it from your diet. The entire process usually takes around 5 to 6 weeks.

IFM recommends that you attempt to reintroduce foods that provoke symptoms after 3 to 6 months, which gives your gut sufficient time to heal. Once your gut microbiome is more balanced, you may find that you can reintroduce those foods without symptoms.

Reintroduction can safely be done at home. However, for people with severe allergic reactions, this part should only occur in the presence of a doctor or another healthcare professional. Elimination diets for children should always be done under the supervision of a doctor.

Do You Have A Food Allergy?

Food allergies can present a daily challenge, but we now have more options than ever to substitute common allergens with safe and delicious alternatives.

Now I want to hear from you. Do you have a food allergy? Have you tried an elimination diet? What strategies or substitutes have you found useful? Share your experiences and thoughts in the comments!

References:

https://www.ncbi.nlm.nih.gov/pubmed/24388012?dopt=Abstract

https://www.ncbi.nlm.nih.gov/pubmed/20836734

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3069662/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC154188/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3962743/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5548240/

https://www.hsph.harvard.edu/nutritionsource/soy/

https://www.ncbi.nlm.nih.gov/pubmed/20226303

https://www.foodallergy.org/common-allergens/soy-allergy

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5295079/

https://www.ncbi.nlm.nih.gov/pubmed/15241360

https://www.webmd.com/allergies/food-substitutes-for-fish-and-shellfish

https://www.foodallergy.org/common-allergens/shellfish-allergy

https://acaai.org/allergies/types/food-allergies/types-food-allergy/shellfish-allergy

https://www.ifm.org/news-insights/heal-microbiome-ifm-elimination-diet/

https://www.ncbi.nlm.nih.gov/pubmed/25157157

https://www.ncbi.nlm.nih.gov/pubmed/10202341/

https://www.ncbi.nlm.nih.gov/pubmed/25827065

https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/inflammatory-disease-processes-and-interactions-with-nutrition/8B6E145706102090539C4CE52A58F35E

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For more:  https://madisonarealymesupportgroup.com/2018/04/19/what-to-eat-when-youre-allergic-to-everything/

https://madisonarealymesupportgroup.com/2018/03/13/mcas-lyme-msids/

https://madisonarealymesupportgroup.com/2018/04/04/more-about-healing-from-mcas/

https://madisonarealymesupportgroup.com/2018/12/29/mcas-triggers-symptoms-how-to-cope/

https://madisonarealymesupportgroup.com/2018/06/26/study-links-food-allergy-to-autism-spectrum-disorder-in-children/

A new study from the University of Iowa finds that children with autism spectrum disorder (ASD) are more than twice as likely to suffer from a food allergy than children who do not have ASD.

Germs in Your Gut Are Talking to Your Brain. Scientists Want to Know What They’re Saying.

https://www.nytimes.com/2019/01/28/health/microbiome-brain-behavior-dementia.html?smid=fb-nytimes&smtyp=cur

The body’s microbial community may influence the brain and behavior, perhaps even playing a role in dementia, autism and other disorders.

Credit Sean McSorley

In 2014 John Cryan, a professor at University College Cork in Ireland, attended a meeting in California about Alzheimer’s disease. He wasn’t an expert on dementia. Instead, he studied the microbiome, the trillions of microbes inside the healthy human body.

Dr. Cryan and other scientists were beginning to find hints that these microbes could influence the brain and behavior. Perhaps, he told the scientific gathering, the microbiome has a role in the development of Alzheimer’s disease.

The idea was not well received.

“I’ve never given a talk to so many people who didn’t believe what I was saying,” Dr. Cryan recalled.

A lot has changed since then: Research continues to turn up remarkable links between the microbiome and the brain. Scientists are finding evidence that microbiome may play a role not just in Alzheimer’s disease, but Parkinson’s disease, depression, schizophrenia, autism and other conditions.

For some neuroscientists, new studies have changed the way they think about the brain.

One of the skeptics at that Alzheimer’s meeting was Sangram Sisodia, a neurobiologist at the University of Chicago. He wasn’t swayed by Dr. Cryan’s talk, but later he decided to put the idea to a simple test.

“It was just on a lark,” said Dr. Sisodia. “We had no idea how it would turn out.”

He and his colleagues gave antibiotics to mice prone to develop a version of Alzheimer’s disease, in order to kill off much of the gut bacteria in the mice. Later, when the scientists inspected the animals’ brains, they found far fewer of the protein clumps linked to dementia.

Just a little disruption of the microbiome was enough to produce this effect. Young mice given antibiotics for a week had fewer clumps in their brains when they grew old, too.

“I never imagined it would be such a striking result,” Dr. Sisodia said. “For someone with a background in molecular biology and neuroscience, this is like going into outer space.”

Following a string of similar experiments, he now suspects that just a few species in the gut — perhaps even one — influence the course of Alzheimer’s disease, perhaps by releasing chemical that alters how immune cells work in the brain.

He hasn’t found those microbes, let alone that chemical. But “there’s something’s in there,” he said. “And we have to figure out what it is.”

Scientists have long known that microbes live inside us. In 1683, the Dutch scientist Antonie van Leeuwenhoek put plaque from his teeth under a microscope and discovered tiny creatures swimming about.

But the microbiome has stubbornly resisted scientific discovery. For generations, microbiologists only studied the species that they could grow in the lab. Most of our interior occupants can’t survive in petri dishes.

In the early 2000s, however, the science of the microbiome took a sudden leap forward when researchers figured out how to sequence DNA from these microbes. Researchers initially used this new technology to examine how the microbiome influences parts of our bodies rife with bacteria, such as the gut and the skin.

Few of them gave much thought to the brain — there didn’t seem to be much point. The brain is shielded from microbial invasion by the so-called blood-brain barrier. Normally, only small molecules pass through.

“As recently as 2011, it was considered crazy to look for associations between the microbiome and behavior,” said Rob Knight, a microbiologist at the University of California, San Diego.

He and his colleagues discovered some of the earliest hints of these links. Investigators took stool from mice with a genetic mutation that caused them to eat a lot and put on weight. They transferred the stool to mice that had been raised germ-free — that is, entirely without gut microbiomes — since birth.

After receiving this so-called fecal transplant, the germ-free mice got hungry, too, and put on weight.

Altering appetite isn’t the only thing that the microbiome can do to the brain, it turns out. Dr. Cryan and his colleagues, for example, have found that mice without microbiomes become loners, preferring to stay away from fellow rodents.

The scientists eventually discovered changes in the brains of these antisocial mice. One region, called the amygdala, is important for processing social emotions. In germ-free mice, the neurons in the amygdala make unusual sets of proteins, changing the connections they make with other cells.

Studies of humans revealed some surprising patterns, too. Children with autism have unusual patterns of microbial species in their stool. Differences in the gut bacteria of people with a host of other brain-based conditions also have been reported.

But none of these associations proves cause and effect. Finding an unusual microbiome in people with Alzheimer’s doesn’t mean that the bacteria drive the disease. It could be the reverse: People with Alzheimer’s disease often change their eating habits, for example, and that switch might favor different species of gut microbes.

Fecal transplants can help pin down these links. In his research on Alzheimer’s, Dr. Sisodia and his colleagues transferred stool from ordinary mice into the mice they had treated with antibiotics. Once their microbiomes were restored, the antibiotic-treated mice started developing protein clumps again.

“We’re extremely confident that it’s the bacteria that’s driving this,” he said.

Other researchers have taken these experiments a step further by using human fecal transplants.

If you hold a mouse by its tail, it normally wriggles in an effort to escape. If you give it a fecal transplant from humans with major depression, you get a completely different result: The mice give up sooner, simply hanging motionless.

As intriguing as this sort of research can be, it has a major limitation. Because researchers are transferring hundreds of bacterial species at once, the experiments can’t reveal which in particular are responsible for changing the brain.

Now researchers are pinpointing individual strains that seem to have an effect.

To study autism, Dr. Mauro Costa-Mattioli and his colleagues at the Baylor College of Medicine in Houston investigated different kinds of mice, each of which display some symptoms of autism. A mutation in a gene called SHANK3 can cause mice to groom themselves repetitively and avoid contact with other mice, for example.

In another mouse strain, Dr. Costa-Mattioli found that feeding mothers a high-fat diet makes it more likely their pups will behave this way.

When the researchers investigated the microbiomes of these mice, they found the animals lacked a common species called Lactobacillus reuteri. When they added a strain of that bacteria to the diet, the animals became social again.

Dr. Costa-Mattioli found evidence that L. reuteri releases compounds that send a signal to nerve endings in the intestines. The vagus nerve sends these signals from the gut to the brain, where they alter production of a hormone called oxytocin that promotes social bonds.

Other microbial species also send signals along the vagus nerve, it turns out. Still others communicate with the brain via the bloodstream.

It’s likely that this influence begins before birth, as a pregnant mother’s microbiome releases molecules that make their way into the fetal brain.

Mothers seed their babies with microbes during childbirth and breast feeding. During the first few years of life, both the brain and the microbiome rapidly mature.

To understand the microbiome’s influence on the developing brain, Rebecca Knickmeyer, a neuroscientist at Michigan State University, is studying fMRI scans of infants.

In her first study, published in January, she focused on the amygdala, the emotion-processing region of the brain that Dr. Cryan and others have found to be altered in germ-free mice.

Dr. Knickmeyer and her colleagues measured the strength of the connections between the amygdala and other regions of the brain. Babies with a lower diversity of species in their guts have stronger connections, the researchers found.

Does that mean a low-diversity microbiome makes babies more fearful of others? It’s not possible to say yet — but Dr. Knickmeyer hopes to find out by running more studies on babies.

Credit Sean McSorley

As researchers better understand how the microbiome influences the brain, they hope doctors will be able to use it to treat psychiatric and neurological conditions.

It’s possible they’ve been doing it for a long time — without knowing.

In the early 1900s, neurologists found that putting people with epilepsy on a diet low in carbohydrates and high in protein and fat sometimes reduced their seizures.

Epileptic mice experience the same protection from a so-called ketogenic diet. But no one could say why. Elaine Hsiao, a microbiologist at the University of California, Los Angeles, suspected that the microbiome was the reason.

To test the microbiome’s importance, Dr. Hsiao and her colleagues raised mice free of microbes. When they put the germ-free epileptic mice on a ketogenic diet, they found that the animals got no protection from seizures.

But if they gave the germ-free animals stool from mice on a ketogenic diet, seizures were reduced.

Dr. Hsiao found that two types of gut bacteria in particular thrive in mice on a ketogenic diet. They may provide their hosts with building blocks for neurotransmitters that put a brake on electrical activity in the brain.

It’s conceivable that people with epilepsy wouldn’t need to go on a ketogenic diet to get its benefits — one day, they may just take a pill containing the bacteria that do well on the diet.

Sarkis Mazmanian, a microbiologist at Caltech, and his colleagues have identified a single strain of bacteria that triggers symptoms of Parkinson’s disease in mice. He has started a company that is testing a compound that may block signals that the microbe sends to the vagus nerve.

Dr. Mazmanian and other researchers now must manage a tricky balancing act. On one hand, their experiments have proven remarkably encouraging; on the other, scientists don’t want to encourage the notion that microbiome-based cures for diseases like Parkinson’s are around the corner.

That’s not easy when people can buy probiotics without a prescription, and when some companies are willing to use preliminary research to peddle microbes to treat conditions like depression.

“The science can get mixed up with what the pseudoscientists are doing,” said Dr. Hsiao.

Dr. Costa-Mattioli hopes that L. reuteri some day will help some people with autism, but he warns parents against treating their children with store-bought probiotics. Some strains of L. reuteri alter the behavior of mice, he’s found, and others don’t.

Dr. Costa-Mattioli and his colleagues are still searching for the most effective strain and figuring out the right dose to try on people.

“You want to go into a clinical trial with the best weapon, and I’m not sure we have it,” he said.

Katarzyna B. Hooks, a computational biologist at the University of Bordeaux in France, warned that studies like Dr. Costa-Mattioli’s are still unusual. Most of these findings come from research with fecal transplants or germ-free mice — experiments in which it’s especially hard to pinpoint the causes of changes in behavior.

“We have the edges of the puzzle, and we’re now trying to figure out what’s in the picture itself,” she said.