How a tick gut gene serves as a gateway for Lyme disease
The bacterium that causes Lyme disease, Borrelia burgdorferi, may have some help from a gene found in the guts of infected ticks, according to a new study led by Yale researchers and published in Nature Communications.
The research team identified a number of tick gut genes that demonstrated enhanced expression when infected by B. burgdorferi. One of those genes secretes a protein known as PIXR. When the researchers blocked the gene’s function in ticks, colonization of the tick gut by the Lyme bacterium — a key step in sustaining infection prevalence in ticks — was limited. In the guts of ticks lacking PIXR, the researchers also observed changes in gut microbes, gut metabolites, and gut immune responses. The changes included an increase in bacterial biofilm, or microorganisms that potentially form a sticky barrier to infection.
The findings suggest that the guts of ticks actively manage the microbes in their environment, turning that environment into a “barricade” or “gateway” to infection depending on the bacteria that dominate.
Perhaps the quickest way to negatively impact the tick population is to feed them an exclusively American diet.